1rst time FIVE STARS: Very easy and very yummy, I did cover them with the flour mix first then in egg then with the mix. My children loved them.
2.d time ONE STAR: The drumstiks started bleeding like crazy as I fried them. When I took them out of the frying pan they were covered in blood and nobody wanted to eat them. I dont know how to avoid this.
3rd time: I havent done them again, but I found this advice here in all recipes: "In response to the person who did not like the blood coming out of the chicken. Soak the chicken in 1/4 cup of salt for at least an hour, it will draw out the blood." I'll do it like that next time.
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1rst time FIVE STARS: Very easy and very yummy, I did cover them with the flour mix first then...