print icon
Print This Recipe

Firecracker Flank Steak

SUBMITTED BY: Campbell's Kitchen 

"Flank steak is marinated and basted on the grill with a sweet and spicy mixture of Pace® Thick & Chunky Salsa, orange juice, brown sugar, soy, ginger and mustard."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.5
Read Reviews (1)
PREP TIME  1 Hr 10 Min
COOK TIME  25 Min
READY IN  1 Hr 35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) jar Pace® Thick & Chunky Salsa
  • 2 cups orange juice
  • 1/2 cup olive oil
  • 2 tablespoons packed brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon-style mustard
  • 1 teaspoon ground ginger root
  • 2 pounds beef flank steak
  • Hot cooked rice
  • Chopped fresh parsley

DIRECTIONS

  1. Mix the salsa, orange juice, oil, sugar, soy, mustard and ginger in a nonmetallic shallow dish or large resealable plastic bag. Add the steak and turn it to coat with marinade. Cover the dish or seal the plastic bag and refrigerate for at least 1 hour or up to 24 hours.
  2. Lightly oil the grill rack and heat the grill to medium. Grill steak until desired doneness, basting it frequently with marinade.
  3. Heat the remaining marinade in a small saucepan over medium-high heat to a boil. Reduce the heat to low and cook for 10 minutes.
  4. Slice the steak across the grain at a 45-degree angle to the cutting surface. Serve with the rice and the sauce. Top with the parsley.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 12, 2009 by jkfreedman 
We were very disappointed with this recipe, given the name Firecracker I expected it to have... MORE


 
ADVERTISEMENT
Nutritional Information
Firecracker Flank Steak

Servings Per Recipe: 8

Amount Per Serving

Calories: 403

  • Total Fat: 20.4g
  • Cholesterol: 34mg
  • Sodium: 827mg
  • Total Carbs: 37g
  •     Dietary Fiber: 2.6g
  • Protein: 16.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?