Reviewed: Mar. 26, 2012

These are great! I have also had them with using the popcorn butter flavoring instead of the oil...adds a buttery flavor to them which is great!

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Reviewer:

Lois

Reviewed: Feb. 26, 2012

These are delicious, even though I only had one tablespoon of red pepper flakes. I look forward to making it with two. They are very similar to the Ranch Oyster Crackers we make, but the chili adds a new dimension. I used regular saltines.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Jan. 9, 2012

These crackers are so easy to make, and absolutely delicious! In addition to Saltines, we opted to try this recipe on Ritz and Club crackers as well. The Club crackers were by far the best... our guests were fighting over them! Ha! Also, we sprinkled some parmesan cheese into the bag to coat the crackers after they were done "marinating"... perfection!

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4 users found this review helpful

Reviewer:

LiamzMom

Reviewed: Dec. 29, 2011

Cheap. Easy to make. Real crowd pleaser. I do prefer using the regular saltine cracker over the whole wheat ones. Both are good though.

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3 users found this review helpful

Reviewer:

citycop0225

Reviewed: Dec. 26, 2011

Easy, cheap & very tasty! Definitely a great party snack.

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3 users found this review helpful

Reviewer:

TLCnTX

Cooking Level: Intermediate

Living In: Arlington, Texas, USA

Reviewed: Dec. 15, 2011

These are awesome! My mom made them and we could not stop eating them!

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Reviewer:

Dana

Reviewed: Oct. 24, 2011

I had some of these at a party for my stepmother and they deserve their strong reputation. The crackers won't get soggy whatsoever (it's witchcraft), but they're intensely flavorful and have a bit of a kick to them, which is of course adjustable. Two things: the ranch dressing is full of sodium, so opt for reduced or zero sodium crackers. Two, they can be a bit greasy to handle, so if you're serving them by themselves, you might want to have tongs and plenty of napkins beside them so nobody gets greasy ranch hands (ha! I said ranch hands!). Oyster crackers would be a better choice for soups. I recommend this recipe!

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7 users found this review helpful

Reviewer:

KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

Reviewed: Oct. 8, 2011

These are fantastic! Didn't have whole wheat crackers on hand, but they turned out great anyway. Suggestion: I took these to work, still in the ziplock bag. NOT the best presentation. No one wanted to even try them at first, but after they did they went like hotcakes. I'd move them to a different package for presentation. Again, these are fantastic.

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Reviewer:

KAZSIL

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Oct. 5, 2011

This was so simple, I could not believe it! I had to use Multigrain Saltines because my store did not carry whole wheat. They worked fine. They were made the night before a football get together and as a friend said, "they are addicting" Will diffinately make them again.

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Reviewer:

monacr

Cooking Level: Intermediate

Home Town: Newark, New Jersey, USA

Living In: Amherst, New York, USA

Reviewed: Jul. 28, 2011

Really? You want me to pour oil over crackers??? They won't get soggy??? Wow, was I ever surprised that these didn't turn to mush! :) I made half a recipe, since it's just me and hubby, and made it exactly as written. These whip together really quickly and are so easy. A nice blend of flavors, which I didn't find too spicy at all. They were quite salty though. I'm not sure I'd make these again, but if I do, I'll probably just use half the ranch dressing packet to cut down on the salt and/or use unsalted crackers.

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11 users found this review helpful