I made all 10 servings for myself and my husband, and we ate ALL of it. Not in one night, but as left overs. I followed the most helpful review and instead of using the chili powder, cumin and salt I used taco seasoning. I also used crushed tortilla chips in place of the flour tortilla's, this added a nice crunch to the initial meal. The only problem with the tortilla chips is that they get soggy when you eat the left overs. I might not add any chips next time and sprinkle them on afterwards.
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I made all 10 servings for myself and my husband, and we ate ALL of it. Not in one night, but...