Firecracker Casserole Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 18, 2011
This recipe is wonderful!! The only change I made was, I only had a 1 1/2 pounds of ground beef and it turned out just great. I think it might have been a little dry with 2 pounds of ground beef. REALLY REALLY good recipe. I went back for seconds, and I never do that!! Will make again for sure!!!
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Cooking Level: Expert

Living In: Amarillo, Texas, USA

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Reviewed: May 17, 2011
This was wonderful! I made this last night for my family and it was delicious. The only two changes that I made were that I substituted one package of taco seasoning mix for the chili powder (I still added the ground cumin) and then I also crumbled up leftover hard taco shells and sprinkled them right underneath the cheese. This gave the dish a nice texture. The flavor was wonderful and we will certainly eat this dish on a regular basis! Thanks!
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15 users found this review helpful

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Cooking Level: Intermediate

Home Town: Jackson, Mississippi, USA
Living In: Birmingham, Alabama, USA

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Reviewed: May 16, 2011
I made this for dinner tonight and both my husband and son had seconds. It is absolutely phenomenal! The only changes that I made (out of necessity) was to use six tortillas instead of four because mine were the small ones and the family sized can of cream of mushroom, again because it is what I had on hand. I am adding this to the regular rotation. Thanks lajune for a phenomenal new spin on the Mexican casserole!
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5 users found this review helpful

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Cooking Level: Expert

Living In: Midland, Texas, USA

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