Reviewed: Jun. 17, 2006

This was great...moist and favorful. Added a few shakes of worchestershire sauce and might had a little fresh, chopped jalapenos next time.

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CARMELCORNR

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: Cypress, California, USA

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Reviewed: Jun. 15, 2006

folowing the recipe as stated is TWO stars at best to really make this burger live up to its name add i pack regular or HOT taco seasoning to the ground beef along with the chilies or Jalepenos if you really are daring!! and pepper jack cheese!!!then you got a FIVE star other wise just the burger was really Bland sorry but true!!

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sparky

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Fresno, California, USA

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Reviewed: Jun. 15, 2006

So sorry to make bad remarks, but these burgers were not very tasty, what I think would be better to use rather than green chilies would be jalapeno's.

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Irene Graver

Cooking Level: Intermediate

Home Town: London, Greater London, England, U.K.

Living In: Calgary, Alberta, Canada

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Reviewed: Dec. 3, 2005

I actually changed this by adding the spices from the McCormick Firecracker Burgers recipe, basically combined the 2 recipes. The burgers turned out awesome, the chili and everything gave it great flavor. I did mine on a Foreman Grill as a matter of convenience. Definitely a keeper. Thanks!

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ADIBAX

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Reviewed: Aug. 22, 2005

I use 95% fat free ground beef and these burgers still turn out amazing. They are juicy and flavorful.

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GOOBALOU

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Jun. 15, 2005

Very flavorful and moist. Great change from plain hamburgers. No need for condiments.

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JCHORZ

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Reviewed: Apr. 1, 2005

Not too spicy but a little kick

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BLACKMAGIC

Cooking Level: Expert

Home Town: Peoria, Illinois, USA

Living In: Bloomington, Illinois, USA

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Reviewed: Dec. 5, 2004

Good flavor, moist and just the right amount of zip!

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POLARBEE

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Sep. 25, 2004

this was yummy and definitely juicy, but the zing just wasn't there. i was expecting something a little more spicy. my family also thought that they preferred the classic grilled hamburger as opposed to this one.

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HOTTIE46947

Cooking Level: Intermediate

Home Town: Logansport, Indiana, USA

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Reviewed: Jul. 6, 2004

Some of the best burgers we've had - I think its the boullion. I'm going to use that every time now. We did add some chopped onion, and some worchestshire sauce too. Everybody raved.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Jul. 4, 2004

These were OK, nothing spectacular.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: May 22, 2004

Don't be fooled by the name. These are far from "Firecracker" but if you know green chile peppers, you know that from reading the recipe. I didn't have boullion on hand, so I used beef soup mix. These were incredibly juicy. Loved 'em. If you want spicy burgers try Firecracker Burgers submitted by McCormack or Cajun Burgers submitted by Gail. I think I will add boullion to all my burger recipes from now on! Great idea!

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Mary

Cooking Level: Intermediate

Living In: Grove City, Ohio, USA

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Reviewed: Feb. 10, 2004

it was ok. was afraid it would be too hot, cuz i'm not big on spicy, but rather blah. boyfriend liked them.

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DOLPHINGRL

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Reviewed: Jan. 9, 2004

Well, "Firecracker" might be an overstatement here, but I will say that the addition of beef-bouillon granules was a good thing. Will probably use that every time... Thanks for the recipe, Gail.

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XMASRED

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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Reviewed: Jul. 27, 2003

Good, but not as much "firecrackin" flavor as I expected.

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BROWNSHUGA

Cooking Level: Intermediate

Home Town: Clarksville, Tennessee, USA

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Reviewed: Jul. 15, 2003

Very good & moist. I think we will be adding bullion to all burgers from now on!

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GREENWALT1221

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Reviewed: Jul. 14, 2003

These burgers were okay but not as outstanding as I had hoped after reading the reviews. I don't know if it was the fact that I used a can of green chillies that I had previously frozen but they didn't have as much zip as I expected. I will probably try this one again but use chillies that haven't had their kick removed by the freezer.

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ANN7258

Cooking Level: Expert

Home Town: Portage La Prairie, Manitoba, Canada

Living In: Stonewall, Manitoba, Canada

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Reviewed: Jun. 28, 2003

When I went to make this recipe, I discovered I was out of beef boullion, so I substituted an envelope of onion soup mix. These were wonderful!! They came out very moist and with lots of flavor. I'm not normally a big hamburger fan, but with this recipe I'll be making them more often. Thanks for sharing!

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AMYMCGS

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Reviewed: Jun. 23, 2003

This recipe was just OK for me. I didn't really notice any difference in the taste than I would with a normal grilled burger. They weren't bad, it just didn't "wow" me.

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JRAHMAN

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Reviewed: Jun. 19, 2003

What an easy recipe! Prep time was virtually nothing. Used pepper jack cheese. I couldn't detect any spiciness but my daughter and husband did. I like really spicy food however and next time I think I will add some hot sauce. Incredibly moist. Will make many more times I am sure.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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