Reviewed: Feb. 6, 2011

Sorry, I made these exactly as written and was very disappointed. I should have added garlic etc like others suggested. I could barely taste the peppers or the bouillon. Maybe I should have used Monterey Pepper Jack cheese instead of just plain Monterey Jack.I will not be making these again.

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5 users found this review helpful

Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Oct. 16, 2010

Great burger! I made it with the Burger Pocket Press. I stuffed the cheese. Best kitchen gadget out there for stuffing burgers.

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6 users found this review helpful

Reviewer:

Pam793

Reviewed: Aug. 31, 2010

I don't make many recipes more than once . . . but this I will! My husband and I loved them, I can't wait to make for family and friends!!

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5 users found this review helpful

Reviewer:

Michelle Nelson

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Cooking Level: Intermediate

Living In: Madera, California, USA

Reviewed: Aug. 22, 2010

These are tasty burgers. Do yourself a favor and add onion powder and real garlic, though -- I wish I had! Thanks for the recipe :)

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3 users found this review helpful

Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Mar. 13, 2010

Really enjoyed these burgers!

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1 user found this review helpful

Reviewer:

Andrea

Cooking Level: Intermediate

Home Town: Steubenville, Ohio, USA

Living In: Grove City, Ohio, USA

Reviewed: Feb. 21, 2010

This was quite tasty. I used a Hatch chile pepper diced, straight from the freezer instead of canned. These had a nice flavor and weren't spicy at all. I will make these again. Thanks for the great idea.

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3 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: May 18, 2009

I have been making these burgers for years.My hubby and I love green chilies on our burgers.I didn't change the recipe by much,just added onion soup mix to them.THE BOMB!Thankx again for fab burger!

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4 users found this review helpful

Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Jan. 19, 2009

Very juicy and tasty, these burgers are especially good with bbq sauce. The name is misleading, though. They are not that spicy.

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2 users found this review helpful

Reviewer:

Bri

Reviewed: Aug. 27, 2008

This is a fantastic recipe! The flavor that the beef boullion gives along with the green chiles is wonderful - no need for any other kinds of seasonings! I used Colby Cheese since we didn't have Moneterey Jack and it was delicious. My husband likes things spicy and next time, I will use some Pepper Jack on his burger for an extra kick! Thanks for a super recipe!

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3 users found this review helpful

Reviewer:

Trinka G

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Petersburg, Texas, USA

Reviewed: Jul. 4, 2008

They were alright. Not as flavorful as I had hoped they would be. I tried the suggestion mentioned in other reviews...using pepper jack cheese instead of monterey jack...didn't really add much to the flavor. Don't think I will make these again.

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3 users found this review helpful