Reviewed: May 18, 2009

I have been making these burgers for years.My hubby and I love green chilies on our burgers.I didn't change the recipe by much,just added onion soup mix to them.THE BOMB!Thankx again for fab burger!

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: Jan. 19, 2009

Very juicy and tasty, these burgers are especially good with bbq sauce. The name is misleading, though. They are not that spicy.

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Bri

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Reviewed: Aug. 27, 2008

This is a fantastic recipe! The flavor that the beef boullion gives along with the green chiles is wonderful - no need for any other kinds of seasonings! I used Colby Cheese since we didn't have Moneterey Jack and it was delicious. My husband likes things spicy and next time, I will use some Pepper Jack on his burger for an extra kick! Thanks for a super recipe!

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Trinka G

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Petersburg, Texas, USA

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Reviewed: Jul. 4, 2008

They were alright. Not as flavorful as I had hoped they would be. I tried the suggestion mentioned in other reviews...using pepper jack cheese instead of monterey jack...didn't really add much to the flavor. Don't think I will make these again.

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IHAYES05

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

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Reviewed: Jul. 4, 2008

Used freshly roasted peppers and Knorr's Costillas de Res bouillon for great success.

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Angel

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Cicero, Illinois, USA

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Reviewed: Apr. 14, 2008

Green chilis are not exactly a spicy food so I have no idea why this is called a "firecracker". My husband, a Yankee, thought it was good (go figure) but I found it to be really bland.

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Leticia

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Cabot, Arkansas, USA

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Reviewed: Feb. 27, 2008

I made this without the beef bouillon and we really enjoyed them. The green chilies are a great way to jazz up hamburgers!

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Lynn

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Reviewed: Sep. 21, 2007

I didn't think these burgers were very spicy or particulary flavorful. Maybe with some pepperjack cheese and jalapeno peppers...?

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Sara Deckard

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Tacoma, Washington, USA

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Reviewed: Aug. 27, 2007

Easy & Great Tasting. This has become a family favorite.

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Leakey Lady

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Leakey, Texas, USA

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Reviewed: Aug. 13, 2007

Yummy! Mine fell apart on the grill but I think it was because we had just cleaned the grill and I should have greased it down. We had company coming over and I was able to salvage them and the meal wasn't ruined. However, I must say, if they are called Firecracker Burgers, don't you think Pepper Jack Cheese is more appropriate? I will make these again.

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KISSTHECOOKAGAIN

Cooking Level: Expert

Home Town: Ogden, Utah, USA

Living In: Gilbert, Arizona, USA

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Reviewed: Jul. 31, 2007

My boyfriend requests these all the time in the summer! He loves spicy burgers, and this one really seemed to hit it home. Because of this, I up the amount of green chiles -because he likes it hot-, and I accompany them with the chipotle mayo from this site.

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Jul. 12, 2007

These burgers are spicy and juicy. It's the only way I make burgers now.

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Foxy

Cooking Level: Expert

Home Town: Arroyo Grande, California, USA

Living In: Rancho Santa Margarita, California, USA

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Reviewed: May 16, 2007

These burgers were moist and flavorful. I loved the idea of adding boullion. Made it so much tastier! Thanks for the recipe, I will make it again!

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Melissa

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 26, 2007

My husband is on low carb diet. These burgers are the perfect food according to him! Great recipe! Easy and quick to fix!

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victory4

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Reviewed: Sep. 8, 2006

fantastic family meal...my kids enjoy the spiciness of the green chili in the meat

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UNCLELOUIE

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: El Paso, Texas, USA

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Reviewed: Sep. 7, 2006

Great recipe...but if you crave more flavor...try adding a finely chopped jalapeno and top with pepperjack cheese.

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thilgs

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Reviewed: Aug. 10, 2006

It wasnt strong at all..the flavor. I would probobly just do my own thing with the recipe, because it defenetly wasnt a hit.

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Amanda Rae

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Reviewed: Jul. 7, 2006

Very easy to make and a nice change of flavor. Not overly hot. Will definitely make again.

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Duane

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Reviewed: Jun. 19, 2006

The burgers were good, but definitely not "firecracker". They were moist and it added a little extra flavor. I would definitely try jalapenos in place of the chilis.

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Becky

Cooking Level: Beginning

Home Town: Columbus, Ohio, USA

Living In: Grove City, Ohio, USA

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Reviewed: Jun. 18, 2006

I found the patties to be to soft, so I added some vegetable thins crackers and an egg. Nice heat.

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Moustache Sandwich

Cooking Level: Beginning

Living In: Regina, Saskatchewan, Canada

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