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Firecracker Burgers

SUBMITTED BY: MOLSON7      PHOTO BY: Allrecipes

"This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings."
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound ground beef
  • 1 (4 ounce) can diced green chilies, drained
  • 1 teaspoon beef bouillon granules
  • 4 slices Monterey Jack cheese

DIRECTIONS

  1. Preheat grill for high heat.
  2. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
  3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by ADIBAX
I actually changed this by adding the spices from the McCormick Firecracker Burgers recipe, basically combined the 2 recipes. The burgers turned out awesome, the chili and everything gave it great flavor. I did mine on a Foreman Grill as a matter of convenience. Definitely a keeper. Thanks!

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by TRIPLEJ28
Some of the best burgers we've had - I think its the boullion. I'm going to use that every time now. We did add some chopped onion, and some worchestshire sauce too. Everybody raved.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by AMYMCGS
When I went to make this recipe, I discovered I was out of beef boullion, so I substituted an envelope of onion soup mix. These were wonderful!! They came out very moist and with lots of flavor. I'm not normally a big hamburger fan, but with this recipe I'll be making them more often. Thanks for sharing!

8 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 340

  • Total Fat: 24.9g
  • Cholesterol: 96mg
  • Sodium: 656mg
  • Total Carbs: 1.8g
  •     Dietary Fiber: 0.4g
  • Protein: 26.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

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