Firecracker Burgers Recipe
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Firecracker Burgers

By: MOLSON7 
"This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (62)

What to Drink?
Wine zinfandel
Cocktail Lynchburg Lemonade
Beer Beer
Chilled Non-Alcoholic Easy Raspberry Lemonade
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (4 ounce) can diced green chilies, drained
  • 1 teaspoon beef bouillon granules
  • 4 slices Monterey Jack cheese

Directions

  1. Preheat grill for high heat.
  2. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
  3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 24.9g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2003 by AMYMCGS   view full review
When I went to make this recipe, I discovered I was out of beef boullion, so I substituted an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 22, 2004 by Mary Supporting Member (Click to learn more about Supporting Membership)  view full review
Don't be fooled by the name. These are far from "Firecracker" but if you know green chile...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2004 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Some of the best burgers we've had - I think its the boullion. I'm going to use that every...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2005 by ADIBAX   view full review
I actually changed this by adding the spices from the McCormick Firecracker Burgers recipe,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2003 by CookieMomster   view full review
It doesn't GET any easier than this! And you get moist, juicy, TASTY burgers every time. (Even...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 7, 2003 by JOSIE   view full review
I added about 1/2 a lb of pork sausage to the ground beef and sprinkled some garlic powder,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2003 by JUSTCYN   view full review
I always like to give high ratings to anything I try if only to support the great folks that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 7, 2004 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought these were really good - very moist and flavorful, however we used canned chiles and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2010 by Pam793   view full review
Great burger! I made it with the Burger Pocket Press. I stuffed the cheese. Best kitchen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 22, 2005 by GOOBALOU   view full review
I use 95% fat free ground beef and these burgers still turn out amazing. They are juicy and...

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