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Firecracker Burgers

SUBMITTED BY: MOLSON7  PHOTO BY: Allrecipes 

"This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings."
RECIPE RATING:
This recipe has been rated 72 times with an average star rating of 4.2
Read Reviews (56)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 (4 ounce) can diced green chilies, drained
  • 1 teaspoon beef bouillon granules
  • 4 slices Monterey Jack cheese

DIRECTIONS

  1. Preheat grill for high heat.
  2. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
  3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Jul. 6, 2003 by AMYMCGS 
When I went to make this recipe, I discovered I was out of beef boullion, so I substituted an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on May 22, 2004 by Mary 
Don't be fooled by the name. These are far from "Firecracker" but if you know green chile... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 3, 2005 by ADIBAX 
I actually changed this by adding the spices from the McCormick Firecracker Burgers recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Jul. 6, 2004 by TRIPLEJ28 
Some of the best burgers we've had - I think its the boullion. I'm going to use that every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Sep. 8, 2003 by CookieMomster 
It doesn't GET any easier than this! And you get moist, juicy, TASTY burgers every time. (Even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Sep. 7, 2003 by JOSIE 
I added about 1/2 a lb of pork sausage to the ground beef and sprinkled some garlic powder,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Jan. 24, 2003 by JUSTCYN 
I always like to give high ratings to anything I try if only to support the great folks that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Jun. 7, 2004 by STARDUST_331 
I thought these were really good - very moist and flavorful, however we used canned chiles and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Jul. 4, 2003 by CLVAUGHN 
These were wonderful! I also used provolone cheese and full can of chilies. Cooked on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Aug. 22, 2005 by GOOBALOU 
I use 95% fat free ground beef and these burgers still turn out amazing. They are juicy and... MORE

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Nutritional Information
Firecracker Burgers

Servings Per Recipe: 4

Amount Per Serving

Calories: 340

  • Total Fat: 24.9g
  • Cholesterol: 96mg
  • Sodium: 656mg
  • Total Carbs: 1.8g
  •     Dietary Fiber: 0.4g
  • Protein: 26.1g

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