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Firecracker Burgers

SUBMITTED BY: McCormick® & Company

"Ignite a burst of flavor in hamburgers with this vibrant blend of seasonings."
PREP TIME  5 Min
COOK TIME  12 Min
READY IN  17 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1/4 cup finely chopped red onion
  • 1 tablespoon McCormick® Parsley Flakes
  • 3/4 teaspoon McCormick® Garlic Salt
  • 1/2 teaspoon McCormick® Ground Black Pepper
  • 1/4 teaspoon McCormick® White Pepper
  • 1/4 teaspoon McCormick® Ground Red Pepper
  • 2 bell peppers (red and green), seeded and cut in rings
  • vegetable oil
  • 4 slices Cheddar, Monterey Jack or American cheese
  • 4 Kaiser rolls or hamburger rolls
  • Lettuce

DIRECTIONS

  1. Mix together ground beef, onion and seasonings. Shape mixture into 4 burgers. Brush pepper rings with oil.
  2. Grill burgers and peppers over medium heat 8-12 minutes or until burgers are well-done (160 degrees F internal temperature), turning once.
  3. Add cheese to top of each burger for one minute before cooking is completed. Place on rolls. Top with pepper rings and lettuce.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2004 by Wilemon
These were different and pretty good, although we prefer our method. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by CHRISSYF
I made these burgers tonight and they just had such a nice taste to them. I only added a dash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2005 by Lacey
If you like spicy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2004 by Mary
These were fantastic! I made them for my husband and his friend and they loved them. I didn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by Debbie D
Tasted like meatloaf. MORE


 
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Nutritional Information
Firecracker Burgers

Servings Per Recipe: 4

Amount Per Serving

Calories: 518

  • Total Fat: 30.5g
  • Cholesterol: 104mg
  • Sodium: 824mg
  • Total Carbs: 27.1g
  •     Dietary Fiber: 2.7g
  • Protein: 33g

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