Reviewed: Jun. 8, 2011

I used Cheesecake flavored pudding, and these were bomb:) So good. Everyone loved them.

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Reviewed: Oct. 9, 2010

I give these 5 stars because they're cute, fun and easy to make. The kids loved them as did the adults. You can have them anytime of year. Also, I found that I preferred to let them "set" in the freezer for a while so it was a tasty frozen treat!

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Cassi

Cooking Level: Expert

Living In: Marysville, Washington, USA

Reviewed: Aug. 27, 2010

I made this for a pot luck and everyone enjoyed them. I did not bother with the licorice step. They are a little messy to make/eat but yummy. The recipe states it yields 14 servings but I got a lot more out of that because it makes a ton of filling. I would definitely suggest this as a simple yet fun summer pot luck addition.

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artworkbykaren

Cooking Level: Intermediate

Reviewed: Aug. 17, 2010

Before I made this, I was almost deterred by the negative comments about this being bland. I am glad I went ahead with it anyway! It was great! If you enjoy plain cheesecake, you will like this! The only thing that I did differently is leave off the liquorice.

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Kelly

Reviewed: Aug. 1, 2010

they taste better before you freeze them

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rosey

Reviewed: Jul. 13, 2010

very good. Made them 4 the 4th of july everyone loved them.

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jojo

Reviewed: Jul. 10, 2010

These were just kinda bland to me. Followed the recipe except for the sprinkles and licorice. I will experiment with different flavored pudding. I think it'd be better with a banana cream or chocolate.

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iheartmaddiegrace

Cooking Level: Intermediate

Reviewed: Jul. 7, 2010

I made these this past weekend for a 4th of July bbq & everyone loved them! The only thing I did different was put the cool whip in a ziploc baggie & cut the tip off and frosted the top cookie that way. It made it look prettier. Next time i might do that with the filling as well.

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Cassie

Reviewed: Jul. 6, 2010

This recipe was great. Everyone loved them and wanted the recipe. I gave them all your site. It made exactly how many it said to make. I also put the cool whip on top and the licorice and put them back in the freezer till serving time. Next time I make them I think I may try banana pudding.

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Lynn S

Reviewed: Jul. 6, 2010

These were wonderful. Kids and adults alike loved them at our 4th of July party. Large Ziploc bags with the corner cut off kept the filling mess to a minimum. Only change was the topping. I added blue food coloring to the cool whip, used red sprinkles (left over from Christmas), and didn't do the licorice. Wonderful, simple, and a hit!!

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