Recipe by r.nole
"This is a spicy seafood stuffed mushroom with clams, shrimp, and lump crab. Watch out because these 'shrooms bite back!"
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1 1/2 tablespoons
2 (6.5 ounce) cans
chopped clams, drained
salad shrimp, chopped
chicken bouillon granules
seasoned bread crumbs
cooked lump crabmeat
dry white wine
fresh white mushrooms, cleaned and stems removed
shredded Italian blend cheese
i am telling you this the best fireball mushrooms there is you have to like hots to eat this
These have a nice heat to them, yes, but they are full of flavor too --- It's not just all heat. I will be making these again. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 156
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