Fire and Ice Smoked Salmon Recipe - Allrecipes.com
  • READY IN ABOUT 5 hrs

Fire and Ice Smoked Salmon

Recipe by  

"You will love this smoked salmon. Has a bite, but is delicious. Came from a famous seafood restaurant in Phoenix."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    4 hrs 55 mins

Directions

  1. In a bowl, mix together the brown sugar, salt, crushed red pepper flakes, mint leaves, and brandy to make a paste. Rub the paste all over the salmon, wrap in plastic wrap, and refrigerate 4 hours to overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate. Place soaked alder chips in a small disposable aluminum pie pan or piece of aluminum foil at the back of the grill, under the grate. Allow the wood chips to begin smoking, then turn the heat to the lowest setting, position the salmon on the grate, and close the lid. Cook and smoke the salmon until it has turned a red-brown color and flakes easily, about 45 minutes.
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Footnotes

  • Cook's Note
  • Can be made ahead and served cold. The red pepper flakes will make it hot and fiery with coolness from the mint. Enjoy!!! Can be served cold at a brunch with bagels and cream cheese. Remember, it has a kick!!
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Reviews More Reviews

Apr 19, 2014

Only recipe I use but i just get salmon out of freezer mix the brown sugar crushed red peppers (to taste) in bowl rub over salmon under broiler or if more time just put in pan with br sugar n crushed red pepper mixture everyone Loves this'!!!! A big thanks for this

 

4 Ratings

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Nutrition

  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 11.5 g
  • 4%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 36.4 g
  • 73%
  • Sodium
  • 1506 mg
  • 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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