Recipe by Blonddee
"You will love this smoked salmon. Has a bite, but is delicious. Came from a famous seafood restaurant in Phoenix."
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crushed red pepper flakes, or to taste
finely chopped fresh mint leaves
brandy, or to taste
1 (4 pound)
salmon side, bones removed with pliers
alder wood chips, soaked in water, or as needed
Only recipe I use but i just get salmon out of freezer mix the brown sugar crushed red peppers (to taste) in bowl rub over salmon under broiler or if more time just put in pan with br sugar n crushed red pepper mixture everyone Loves this'!!!! A big thanks for this
Made as written except that I used a smoker instead of a grill. 5 stars all the way! I don't typically care for mint but it was outstanding in this recipe. The finished result is like something you would get in a fancy restaurant (both in look and taste). I will most definitely make this again. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Fire and Ice Smoked Salmon
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 179
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