Recipe by Blonddee
"You will love this smoked salmon. Has a bite, but is delicious. Came from a famous seafood restaurant in Phoenix."
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crushed red pepper flakes, or to taste
finely chopped fresh mint leaves
brandy, or to taste
1 (4 pound)
salmon side, bones removed with pliers
alder wood chips, soaked in water, or as needed
Only recipe I use but i just get salmon out of freezer mix the brown sugar crushed red peppers (to taste) in bowl rub over salmon under broiler or if more time just put in pan with br sugar n crushed red pepper mixture everyone Loves this'!!!! A big thanks for this
* Percent Daily Values are based on a 2,000 calorie diet.
Fire and Ice Smoked Salmon
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 179
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