Reviewed: Jul. 13, 2009

Did not like the sweet pickled flavor of this.

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Jomendy

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA

Living In: Castle Rock, Colorado, USA

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Reviewed: Nov. 15, 2008

Made this as a starter for a dinner party and it was a fantastic!

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sassy m

Cooking Level: Expert

Living In: Trenton, Ontario, Canada

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Reviewed: Oct. 26, 2007

I made this almost 5 years ago to be had with Christmas dinner, so my memory of it is a little fuzzy. The only reason I'm giving it 4 stars instead of 5 is, admittedly, my fault. I think this recipe would be a perfect summertime one, and in the winter when you're relying on hothouses for your tomatoes and cucumbers and peppers, it loses a little something. It's still really tasty. I can't believe I haven't made it again, as I've intended to all along. Definitely will, next season.

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JLW331

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Oct. 9, 2006

Nice salad, I made it with vary little Cayenne since one of our guests doesn't like spicy food and then after I served that person I sprinkled chili powder... it was very good

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COOKINGBUNCHES

Cooking Level: Intermediate

Home Town: Bogota, Distrito Capital De Bogota, Colombia

Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 21, 2005

Made this for a holiday party. It was good but not as great as I expected. I let it set for 8 hours, but I would recommend letting it set for longer. It didn't have as much of a 'kick' as I thought, so next time I will add more cayenne.

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radellp

Cooking Level: Intermediate

Home Town: Slatington, Pennsylvania, USA

Living In: Germantown, Maryland, USA

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Reviewed: Dec. 15, 2005

I made this recipe for a family party. My grandfather loved it so much it is now my job to make this for every family gathering. The whole family loved it!!

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heathersager

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Reviewed: Jan. 23, 2005

Excellent. This turned out so good. I made it the night before and let it marinate overnight, cutting up the cucumbers and adding them about 20 minutes before. It's so tangy and the dressing would be AWESOME served on a salad. I had 3 people ask me for the recipe for this today when I served it at my sons birthday party. I used orange and yellow peppers instead of green because I love the flavor of them so much more.

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ROBYN050501

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Reviewed: Jun. 26, 2004

Today is the third time I have made this salad. Friends and family really like the light, refreshing quality - especially when the weather is hot. I had a few unexpected guests for dinner today, so to stretch the salad I added some fusilli pasta that I broke into small pieces before cooking. Not a morsel remained!

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BAJATHECAT

Cooking Level: Expert

Living In: Playa Del Carmen, Quintana Roo, Mexico

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Reviewed: Dec. 3, 2003

i give this recipe one star to match the ONE (out of more than a dozen people)person who actually liked this salad.i had high hopes for this salad but was utterly disapointed. i followed this recipe EXACTLY as described,so i object to any blame...well i do take some blame ..i shouldnt have wasted my time with it.

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ARUNDELLE

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Reviewed: Sep. 22, 2003

I really liked this recipe and so did my eight year old. I put the cucumbers in with everything else and let it sit a day. If making the recipe my way -take the seeds out of the cucumbers or it will water down your sauce.

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Sep. 22, 2001

great and no oil to add calories

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GVO

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Reviewed: Apr. 28, 2001

I'M NOT A SALAD EATER, BUT I LOVED THIS ONE. IT WAS EASY TO MAKE AND MY DAUGHTERS LOVED IT, TOO!!! IT WAS A BIG HIT WITH THE REST OF THE FAMILY TOO!!

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JAYMAY

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Reviewed: Jan. 2, 2001

Very Delicious! I served it at New Year's Eve and it was gobbled up!

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Reviewer:

CHARLOTTEEVE

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Reviewed: Dec. 22, 2000

Tomatoes can proved to be very expensive in the off season (December). While the taste of this salad was very nice, it did not have the sort of textures I wanted... in particular the dressing.

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