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Fire and Ice Salad

By: Louise  
"This hot and cool salad is good on any dinner or lunch menu."

Rating: This weblink has been rated 16 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 240 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 large tomatoes, peeled and quartered
  • 1 green bell pepper, sliced in rings
  • 1 red onion, sliced in rings
  • 3/4 cup white wine vinegar
  • 1 1/2 teaspoons celery salt
  • 1 1/2 teaspoons mustard seed
  • 4 1/2 teaspoons white sugar
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground black pepper
  • 1/4 cup water
  • 1 large cucumber

Directions

  1. In a large bowl, combine the tomatoes, bell peppers and onions.
  2. Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.
  3. Before serving, peel and slice cucumber; add to vegetables and toss.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by heathersager 
I made this recipe for a family party. My grandfather loved it so much it is now my job to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2004 by BAJATHECAT 
Today is the third time I have made this salad. Friends and family really like the light,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by radellp 
Made this for a holiday party. It was good but not as great as I expected. I let it set for 8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by ROBYN050501 
Excellent. This turned out so good. I made it the night before and let it marinate overnight,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by ARUNDELLE 
i give this recipe one star to match the ONE (out of more than a dozen people)person who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by RACHEL1070 
I really liked this recipe and so did my eight year old. I put the cucumbers in with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by CANVAS 
Tomatoes can proved to be very expensive in the off season (December). While the taste of this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by CHARLOTTEEVE 
Very Delicious! I served it at New Year's Eve and it was gobbled up! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by JAYMAY 
I'M NOT A SALAD EATER, BUT I LOVED THIS ONE. IT WAS EASY TO MAKE AND MY DAUGHTERS LOVED IT,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by GVO 
great and no oil to add calories MORE

 
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