Fire and Ice Pasta Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 7, 2005
Very easy, tasty recipie. I didn't have a can of tomatoes handy (can you believe it!!!), so I used a couple of fresh tomatoes instead. Will definately make this again. Thanks Patti
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Reviewed: Sep. 6, 2004
served at labor day picnic - everyone had to have the recipe! what a great fresh dish to serve in the summer
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Reviewed: Apr. 6, 2004
WOW! Colorful, flavorful, unique. This is outstanding but I had to modified it for my family. My changes were; Omit olives. Reduce sundried tomatoes and canned tomatoes by at least half. Add fresh spinach, fresh mushrooms, artichoke hearts & one diced shallot, if you have it. I used goat cheese but it wasn't Feta. * * * * * * Perfect for Lenten meals and terrific dish for veggie daughter. Will put this on the "Active List" Thanks, Patti.
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Photo by LIZ5

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Mar. 27, 2000
This is a very taste recipe and it is easy! ! I made a few modifications. I used one cup of olive oil and next time I will reduce that to 3/4-1/2 cup. I also use kalamata greek olives rather than black olives. Excellent dish which can be used as a base for many variations.
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Reviewed: Feb. 22, 2000
Decrease the amount of oil! Very heavy taste. Not your average pasta sauce recipe, don't use this unless you are looking for something off the wall. This recipe is not for everyone, don't serve it to company.
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