SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 2, 2008

This was very tasty. It was even better the next day as a cold pasta salad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle Bovenkamp

	Cooking Level: Expert Living In: Aurora, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 10, 2008

I had high hopes for this recipe, but it didn't work out for me. My coworkers didn't even touch it, and I found it had an odd taste. I followed the recipe exactly, so I don't know what happened. I doubt I'll be keeping the leftovers. Thanks for letting me try though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 16, 2007

My husband, kids and I love this pasta. It's a favorite at our home and I have had rave reviews when made for get-togethers. My kids take it to school for lunch and their classmates love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Barbara M.

	Cooking Level: Expert Home Town: Lansing, Illinois, USA Living In: Wheatfield, Indiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 15, 2006

I did the same as others, decreased the oil and it was really good. Next time I'll make more sauce for the pasta.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RVISSER1

	Cooking Level: Intermediate Living In: Oklahoma City, Oklahoma, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 7, 2005

Very easy, tasty recipie. I didn't have a can of tomatoes handy (can you believe it!!!), so I used a couple of fresh tomatoes instead. Will definately make this again. Thanks Patti

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Akubra17


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 6, 2004

served at labor day picnic - everyone had to have the recipe! what a great fresh dish to serve in the summer

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SUEZEN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 6, 2004

WOW! Colorful, flavorful, unique. This is outstanding but I had to modified it for my family. My changes were; Omit olives. Reduce sundried tomatoes and canned tomatoes by at least half. Add fresh spinach, fresh mushrooms, artichoke hearts & one diced shallot, if you have it. I used goat cheese but it wasn't Feta. * * * * * * Perfect for Lenten meals and terrific dish for veggie daughter. Will put this on the "Active List" Thanks, Patti.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LIZ5

	Cooking Level: Expert Living In: Boston, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 31, 2003

Decrease the amount of oil! Very heavy taste. Not your average pasta sauce recipe, don't use this unless you are looking for something off the wall. This recipe is not for everyone, don't serve it to company.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Valarie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 31, 2003

This is a very taste recipe and it is easy! ! I made a few modifications. I used one cup of olive oil and next time I will reduce that to 3/4-1/2 cup. I also use kalamata greek olives rather than black olives. Excellent dish which can be used as a base for many variations.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

samsb2000


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?