Reviewed: Apr. 24, 2011

This was great! We really enjoyed it. The only other ingredient I added was a few capers. Will make it again.

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Reviewer:

Lucysdaughter

Cooking Level: Intermediate

Home Town: Rock Island, Illinois, USA

Reviewed: Aug. 7, 2010

This is my family's absolutely favorite meal! I reduced the amount of olive oil to 1 cup (or even less), added a bit more basil and because I love sun-dried tomatoes and goat cheese I always pile more on to my individual serving. YUM!

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Reviewer:

khallsweet

Reviewed: Jun. 25, 2009

I forgot @ the other reviews... way, way, way too much oil! I added onions, broccoli and feta cheese because I did not have Goat cheese on hand. Also added shrimp with some balsamic vinegar. Next time will half the oil and try with chicken. It did look very good, not a bad taste, It was just a bit oily.

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Kelly Callan

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Reviewed: Jun. 16, 2009

very tasty!

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Reviewer:

Christina

Reviewed: Feb. 18, 2009

This was OK. We kind of made it by accident thinking it was something else. We left out the black olives (personal taste) and added extra bell peppers and fresh tomatoes. It wasn't bad, but I didn't love it chilled.

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Reviewer:

bljersey

Cooking Level: Beginning

Home Town: Morristown, New Jersey, USA

Reviewed: Nov. 14, 2007

I had high hopes for this recipe, but it didn't work out for me. My coworkers didn't even touch it, and I found it had an odd taste. I followed the recipe exactly, so I don't know what happened. I doubt I'll be keeping the leftovers. Thanks for letting me try though.

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Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Jul. 16, 2007

My husband, kids and I love this pasta. It's a favorite at our home and I have had rave reviews when made for get-togethers. My kids take it to school for lunch and their classmates love it.

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Reviewer:

Barbara M.

Cooking Level: Expert

Home Town: Lansing, Illinois, USA

Living In: Wheatfield, Indiana, USA

Reviewed: Mar. 15, 2006

I did the same as others, decreased the oil and it was really good. Next time I'll make more sauce for the pasta.

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Reviewer:

RVISSER1

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Oct. 12, 2005

This was very tasty. It was even better the next day as a cold pasta salad.

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Reviewer:

Michelle Bovenkamp

Cooking Level: Expert

Living In: Aurora, Colorado, USA

Reviewed: Feb. 7, 2005

Very easy, tasty recipie. I didn't have a can of tomatoes handy (can you believe it!!!), so I used a couple of fresh tomatoes instead. Will definately make this again. Thanks Patti

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