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Fire and Ice Pasta
SUBMITTED BY:
Patti Rotman
PHOTO BY:
{ Heidi }
"Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!"
RECIPE RATING:
Read Reviews
(10)
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SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2/3 cup chopped fresh basil
1 (28 ounce) can diced tomatoes
1 1/2 teaspoons minced garlic
1 (6 ounce) can sliced black olives
1 1/2 cups olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup chopped fresh chives
1/2 cup chopped sun-dried tomatoes
1 teaspoon crushed red pepper flakes
6 ounces goat cheese
2 (16 ounce) packages farfalle pasta
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DIRECTIONS
In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.
Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.
In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.
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REVIEWS
Reviewed on Aug. 31, 2003 by samsb2000
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samsb2000
Aug. 31, 2003
This is a very taste recipe and it is easy! ! I made a few modifications. I used one cup of olive oil and next time I will reduce that to 3/4-1/2 cup. I also use kalamata greek olives rather than black olives. Excellent dish which can be used as a base for many variations.
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8 users found this review helpful
This is a very taste recipe and it is easy! ! I made a few modifications. I used one cup of...
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Reviewed on Apr. 6, 2004 by
LIZ5
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LIZ5
Apr. 6, 2004
WOW! Colorful, flavorful, unique. This is outstanding but I had to modified it for my family. My changes were; Omit olives. Reduce sundried tomatoes and canned tomatoes by at least half. Add fresh spinach, fresh mushrooms, artichoke hearts & one diced shallot, if you have it. I used goat cheese but it wasn't Feta. * * * * * * Perfect for Lenten meals and terrific dish for veggie daughter. Will put this on the "Active List" Thanks, Patti.
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6 users found this review helpful
WOW! Colorful, flavorful, unique. This is outstanding but I had to modified it for my family. ...
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Reviewed on Aug. 31, 2003 by Valarie
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Valarie
Aug. 31, 2003
Decrease the amount of oil! Very heavy taste. Not your average pasta sauce recipe, don't use this unless you are looking for something off the wall. This recipe is not for everyone, don't serve it to company.
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6 users found this review helpful
Decrease the amount of oil! Very heavy taste. Not your average pasta sauce recipe, don't use...
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Reviewed on Mar. 15, 2006 by
RVISSER1
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RVISSER1
Mar. 15, 2006
I did the same as others, decreased the oil and it was really good. Next time I'll make more sauce for the pasta.
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3 users found this review helpful
I did the same as others, decreased the oil and it was really good. Next time I'll make more...
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Reviewed on Jan. 10, 2008 by
{ Heidi }
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{ Heidi }
Jan. 10, 2008
I had high hopes for this recipe, but it didn't work out for me. My coworkers didn't even touch it, and I found it had an odd taste. I followed the recipe exactly, so I don't know what happened. I doubt I'll be keeping the leftovers. Thanks for letting me try though.
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2 users found this review helpful
I had high hopes for this recipe, but it didn't work out for me. My coworkers didn't even...
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Reviewed on Feb. 7, 2005 by Akubra17
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Akubra17
Feb. 7, 2005
Very easy, tasty recipie. I didn't have a can of tomatoes handy (can you believe it!!!), so I used a couple of fresh tomatoes instead. Will definately make this again. Thanks Patti
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1 user found this review helpful
Very easy, tasty recipie. I didn't have a can of tomatoes handy (can you believe it!!!), so I...
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Reviewed on Sep. 6, 2004 by SUEZEN
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SUEZEN
Sep. 6, 2004
served at labor day picnic - everyone had to have the recipe! what a great fresh dish to serve in the summer
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1 user found this review helpful
served at labor day picnic - everyone had to have the recipe! what a great fresh dish to...
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Reviewed on May 2, 2008 by
Michelle Bovenkamp
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Michelle Bovenkamp
May 2, 2008
This was very tasty. It was even better the next day as a cold pasta salad.
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0 users found this review helpful
This was very tasty. It was even better the next day as a cold pasta salad.
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Reviewed on Jul. 16, 2007 by
Barbara M.
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Barbara M.
Jul. 16, 2007
My husband, kids and I love this pasta. It's a favorite at our home and I have had rave reviews when made for get-togethers. My kids take it to school for lunch and their classmates love it.
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0 users found this review helpful
My husband, kids and I love this pasta. It's a favorite at our home and I have had rave...
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