Fire and Ice Pasta

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Most Helpful Positive Review

Aug 31, 2003

This is a very taste recipe and it is easy! ! I made a few modifications. I used one cup of olive oil and next time I will reduce that to 3/4-1/2 cup. I also use kalamata greek olives rather than black olives. Excellent dish which can be used as a base for many variations.

—samsb2000

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Most Helpful Critical Review

Aug 31, 2003

Decrease the amount of oil! Very heavy taste. Not your average pasta sauce recipe, don't use this unless you are looking for something off the wall. This recipe is not for everyone, don't serve it to company.

—Valarie

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17 Ratings

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Apr 06, 2004

WOW! Colorful, flavorful, unique. This is outstanding but I had to modified it for my family. My changes were; Omit olives. Reduce sundried tomatoes and canned tomatoes by at least half. Add fresh spinach, fresh mushrooms, artichoke hearts & one diced shallot, if you have it. I used goat cheese but it wasn't Feta. * * * * * * Perfect for Lenten meals and terrific dish for veggie daughter. Will put this on the "Active List" Thanks, Patti.

—LIZ5

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Jan 10, 2008

I had high hopes for this recipe, but it didn't work out for me. My coworkers didn't even touch it, and I found it had an odd taste. I followed the recipe exactly, so I don't know what happened. I doubt I'll be keeping the leftovers. Thanks for letting me try though.

—MBKRH

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Mar 15, 2006

I did the same as others, decreased the oil and it was really good. Next time I'll make more sauce for the pasta.

—RVISSER1

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Sep 06, 2004

served at labor day picnic - everyone had to have the recipe! what a great fresh dish to serve in the summer

—SUEZEN

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Feb 19, 2009

This was OK. We kind of made it by accident thinking it was something else. We left out the black olives (personal taste) and added extra bell peppers and fresh tomatoes. It wasn't bad, but I didn't love it chilled.

—bljersey

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Feb 07, 2005

Very easy, tasty recipie. I didn't have a can of tomatoes handy (can you believe it!!!), so I used a couple of fresh tomatoes instead. Will definately make this again. Thanks Patti

—Akubra17

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Nutrition

Calories
1027 kcal
51%

Carbohydrates
102.5 g
33%

Cholesterol
19 mg
6%

Fat
59.4 g
91%

Fiber
6.9 g
28%

Protein
24.5 g
49%

Sodium
857 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fire and Ice Pasta

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 1027
Calories from Fat: 534

% Daily Value *
Total Fat 59.4g 91 %
Saturated Fat 12.4g 62 %
** Cholesterol 19mg 6 %
Sodium 857mg 34 %
** Potassium 456mg 13 %
Total Carbohydrates 102.5g 33 %
Dietary Fiber 6.9g 28 %
Protein 24.5g 49 %
Sugars 8.6g
Vitamin A 41 %
Vitamin C 21 %
Calcium 23 %
Iron 83 %
** Thiamin 2 %
** Niacin 69 %
** Vitamin B6 13 %
** Magnesium 26 %
** Folate 145 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.