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Fire and Ice Pasta

SUBMITTED BY: Patti Rotman PHOTO BY: { Heidi }

"Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup chopped fresh basil
  • 1 (28 ounce) can diced tomatoes
  • 1 1/2 teaspoons minced garlic
  • 1 (6 ounce) can sliced black olives
  • 1 1/2 cups olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup chopped fresh chives
  • 1/2 cup chopped sun-dried tomatoes
  • 1 teaspoon crushed red pepper flakes
  • 6 ounces goat cheese
  • 2 (16 ounce) packages farfalle pasta

DIRECTIONS

  1. In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.
  2. Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.
  3. In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
  4. Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by samsb2000
This is a very taste recipe and it is easy! ! I made a few modifications. I used one cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by LIZ5
WOW! Colorful, flavorful, unique. This is outstanding but I had to modified it for my family. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by Valarie
Decrease the amount of oil! Very heavy taste. Not your average pasta sauce recipe, don't use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by RVISSER1
I did the same as others, decreased the oil and it was really good. Next time I'll make more... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by { Heidi }
I had high hopes for this recipe, but it didn't work out for me. My coworkers didn't even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by Akubra17
Very easy, tasty recipie. I didn't have a can of tomatoes handy (can you believe it!!!), so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2004 by SUEZEN
served at labor day picnic - everyone had to have the recipe! what a great fresh dish to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Michelle Bovenkamp
This was very tasty. It was even better the next day as a cold pasta salad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by Barbara M.
My husband, kids and I love this pasta. It's a favorite at our home and I have had rave... MORE