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Fire and Ice Pasta

Submitted by: Patti Rotman

Fresh basil, diced tomatoes, garlic, olives, chives, sun-dried tomatoes and red pepper flakes go for an overnight soak in an olive oil bath. Toss with hot farfalle pasta and sprinkle tangy morsels of goat cheese for a rich and heady meal.

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Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

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Mint Pesto Pasta

Submitted by: MASTER815K

A touch of fresh mint and two types of cheese are lively additions to this Italian favorite.

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Light Southwestern Tomato Pasta

Submitted by: Rachel

The distinctively fresh taste of cilantro enlivens a flavorful mix of chopped tomatoes, basil, oregano, olive oil and a dash of sugar. Toss with hot pasta and finish with a dusting of Parmesan cheese.

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Tomato and Garlic Pasta

Submitted by: ALMA-LOU

Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese.

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Chile Pasta Salad

Submitted by: Rina Jans

Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.

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Tomato Basil Pasta

Submitted by: ANGELA DAWN

Hot or cold, the Parmesan and feta flavors come through and enhance this dish.

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Pasta with Fresh Tomatoes and Corn

Submitted by: simmig

Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.

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Tony's Summer Pasta

Submitted by: KDCG

There's no need to cook this scrumptious sauce of fresh tomatoes stirred with mozzarella cheese, chopped basil, minced garlic, olive oil, salt and pepper. Just let the heady mix steep for a few minutes, toss with warm pasta, and cool before serving.

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