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Fire and Ice Pasta

By: Patti  
"A wonderful combination of flavors to excite even the most discerning of palates! A spicy, tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce."

Rating: This weblink has been rated 26 times with an average star rating of 4.5 Read Reviews (22)

Rate/Review | 721 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
3 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 cups olive oil
  • 1/2 cup sun-dried tomatoes, sliced
  • 1 (2 ounce) can sliced black olives
  • 2/3 cup chopped fresh basil
  • 5 1/2 pounds tomatoes, seeded and chopped
  • 1/2 cup chopped fresh chives
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon crushed red pepper flakes
  • 4 cloves garlic, minced
  • 1 (16 ounce) package farfalle pasta
  • 8 ounces crumbled feta cheese (optional)

Directions

  1. In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
  2. Cook pasta in a large pot of boiling water until al dente. Drain.
  3. Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 954 | Total Fat: 71.9g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by LAJOKA 
I made this recipe for my fiance, and he loved it so much that he requests it weekly! We also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2002 by samsb2000 
I used 1 cup of Olive oil and felt like it was too much. Next time I will use 3/4 of a cup. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by T. MC. G. 
Boo-yah! Something everyone I know enjoyed! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by Anna S 
This recipe is a keeper! I made it for my sister in law and she commented how she felt like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2004 by YFANDES 
This is one of my all-time favorites! It is great as both a hot or cold dish. Every time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by GEOJU 
Following everyone else, I decreased the oil to 3/4 cup. This was WONDERFUL! We enjoyed it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by EMMA WILEMAN 
This was absolutely delicious!! It became a favourite the first time I made it. I also chose... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Cheri 
Too oily. Couldn't even eat it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KYMBERAND 
Very good...I cut the oil way down as per previous reviews, and it was delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by NICK_GE 
Hey this recipe was great. I do believe that 3/4 of a cup is perfect for the olive oil. I... MORE

 
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