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Fire and Ice Pasta

SUBMITTED BY: Patti

"A wonderful combination of flavors to excite even the most discerning of palates! A spicy, tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.4 star rating.
Read Reviews (20)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  3 Hrs 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups olive oil
  • 1/2 cup sun-dried tomatoes, sliced
  • 1 (2 ounce) can sliced black olives
  • 2/3 cup chopped fresh basil
  • 5 1/2 pounds tomatoes, seeded and chopped
  • 1/2 cup chopped fresh chives
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon crushed red pepper flakes
  • 4 cloves garlic, minced
  • 1 (16 ounce) package farfalle pasta
  • 8 ounces crumbled feta cheese (optional)

DIRECTIONS

  1. In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
  2. Cook pasta in a large pot of boiling water until al dente. Drain.
  3. Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by LAJOKA
I made this recipe for my fiance, and he loved it so much that he requests it weekly! We also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2002 by samsb2000
I used 1 cup of Olive oil and felt like it was too much. Next time I will use 3/4 of a cup. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by T. MC. G.
Boo-yah! Something everyone I know enjoyed! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by Anna S
This recipe is a keeper! I made it for my sister in law and she commented how she felt like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2004 by YFANDES
This is one of my all-time favorites! It is great as both a hot or cold dish. Every time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by GEOJU
Following everyone else, I decreased the oil to 3/4 cup. This was WONDERFUL! We enjoyed it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by EMMA WILEMAN
This was absolutely delicious!! It became a favourite the first time I made it. I also chose... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Cheri
Too oily. Couldn't even eat it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KYMBERAND
Very good...I cut the oil way down as per previous reviews, and it was delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by NICK_GE
Hey this recipe was great. I do believe that 3/4 of a cup is perfect for the olive oil. I... MORE

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Nutritional Information
Fire and Ice Pasta

Servings Per Recipe: 7

Amount Per Serving

Calories: 963

  • Total Fat: 72.3g
  • Cholesterol: 29mg
  • Sodium: 970mg
  • Total Carbs: 68.6g
  •     Dietary Fiber: 7.3g
  • Protein: 17.2g

VIEW DETAILED NUTRITION

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