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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 3, 2008
YUM!!!This is really good! Personally, I don't add any extra sugar but I do put 4 Tablespoons of the mix into an 8-oz cup of hot water (just like any hot chocolate mix). To make it a bit richer, try adding a dollop of milk, half-and-half, or cream.
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Trinka G
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Cooking Level: Expert
Home Town: San Antonio, Texas, USA
Living In: Petersburg, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 29, 2007
A very nice trat. It does need more suger but really a personal prefrance kind of thing. I am going on a winter boy scout camp out and will not worry about missing my morning coffee! Thanks
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siebfam
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 21, 2006
This is great for camping! I remember camping with my dad when I was a little girl and his camp-brewed coffee always had grounds in it and was bitter. Those were the days, but this is the simple choice for descent coffee. Bring the mix already made and just add hot water!
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1 user found this review helpful

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*~Lissa~*
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Cooking Level: Intermediate
Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 23, 2005
Very warming relaxing drink. I put some sweetner (supasweet) in it afterwards but the recipe is fine as it is. I don't drink alcohol but it would be a good idea to put something in this like rum or brandy and serve it to relatives at holidays.
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10 users found this review helpful

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Princey
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 26, 2004
Really good, I added some sugar to make it a bit sweeter
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9 users found this review helpful

Reviewer:

ROJAMIN
Cooking Level: Expert
Living In: Rolla, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 14, 2004
This is a wonderful recipie to make and have on hand. It also makes a wonderful gift. I have also made this with Splenda to give as a gift.
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12 users found this review helpful

Reviewer:

BOLTONLANE
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Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 1, 2004
This recipe needs sugar. For a single serving, I needed to add 1 tablespoon of powdered sugar to make it better.
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18 users found this review helpful

Reviewer:

SEA1964
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Cooking Level: Expert
Home Town: Lima, Ohio, USA
Living In: Franklin, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 7, 2003
My sister-in-law turned me on to this coffee. It is awesome. I made this for somegifts for Christmas. It was a big hit. One thing, I used fresh ground nutmeg. Awesome coffee. And I am not really a big coffee drinker. Thanks. Beth
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30 users found this review helpful

Reviewer:

RACHAELSOPHIS
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