Reviewed: Aug. 9, 2009

I am totally hooked on this! I mixed a baggie of it up for a recent camping trip & I loved it so much that I use it at home - better than any instant coffee mix around - very similar to a mocha if you don't add the spices. I use a sweetened creamer so it is plenty sweet.

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Krista W

Cooking Level: Intermediate

Living In: Brush Prairie, Washington, USA

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Reviewed: Dec. 4, 2008

This is an incredibly delicious drink! Easy to make and great for camping. Also, I made some to give as gifts this Christmas and it was a big hit! I did not change a thing. Great recipe!

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Kim

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Reviewed: Sep. 3, 2008

YUM!!!This is really good! Personally, I don't add any extra sugar but I do put 4 Tablespoons of the mix into an 8-oz cup of hot water (just like any hot chocolate mix). To make it a bit richer, try adding a dollop of milk, half-and-half, or cream.

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Trinka G

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Petersburg, Texas, USA

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Reviewed: Dec. 29, 2007

A very nice trat. It does need more suger but really a personal prefrance kind of thing. I am going on a winter boy scout camp out and will not worry about missing my morning coffee! Thanks

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siebfam

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Reviewed: Sep. 21, 2006

This is great for camping! I remember camping with my dad when I was a little girl and his camp-brewed coffee always had grounds in it and was bitter. Those were the days, but this is the simple choice for descent coffee. Bring the mix already made and just add hot water!

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*~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

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Reviewed: Jul. 23, 2005

Very warming relaxing drink. I put some sweetner (supasweet) in it afterwards but the recipe is fine as it is. I don't drink alcohol but it would be a good idea to put something in this like rum or brandy and serve it to relatives at holidays.

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Princey

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Reviewed: Dec. 26, 2004

Really good, I added some sugar to make it a bit sweeter

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ROJAMIN

Cooking Level: Expert

Living In: Rolla, Missouri, USA

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Reviewed: Jan. 11, 2004

This is a wonderful recipie to make and have on hand. It also makes a wonderful gift. I have also made this with Splenda to give as a gift.

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BOLTONLANE

Cooking Level: Expert

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Reviewed: Dec. 6, 2003

This recipe needs sugar. For a single serving, I needed to add 1 tablespoon of powdered sugar to make it better.

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SEA1964

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Living In: Franklin, Tennessee, USA

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Reviewed: Dec. 26, 2001

My sister-in-law turned me on to this coffee. It is awesome. I made this for somegifts for Christmas. It was a big hit. One thing, I used fresh ground nutmeg. Awesome coffee. And I am not really a big coffee drinker. Thanks. Beth

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