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Vegetarian Tourtiere

Submitted by: NORTHERNLIGHT1
Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Add this savory vegetarian main dish to your repertoire this holiday season and keep everyone around your table happy and satisfied. 

Photo of: Black-Eyed Peas and Gumbo

Black-Eyed Peas and Gumbo

Submitted by: Paula
Thick, rich, and tasty - this gumbo is made with cooked ham and black-eyed peas. It's a perfect dish for New Year's Day, but hearty and delicious any time of the year. 

Photo of: Vegetarian Lime Orzo

Vegetarian Lime Orzo

Submitted by: mexicanvegetarian026
Home Town: San Jose, California, USA
Satisfy your favorite vegetarians with this hearty, stove-top orzo pasta dish that combines shredded zucchini and carrots with stewed tomatoes and green onions. Flavored with Italian seasonings, fresh herbs, and a hit of lime juice and zest, it's a thumbs-up winner. 

Roasted Green Chile Stew

Submitted by: Six Pack
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available. 

Louisiana Shrimp and Eggs Gumbo

Submitted by: lise
This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery. 

Cajun Chicken and Sausage Gumbo

Submitted by: YOYO78
Home Town: Kenner, Louisiana, USA
Living In: Houma, Louisiana, USA
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. 

Photo of: Vegetarian Kofta Kabobs

Vegetarian Kofta Kabobs

Submitted by: sienna
This makes a spicy and healthy version of one of my favorite dishes. Serve with tabbouleh, pita bread and olives for a wonderful feast. Black beans or chickpeas can be substituted for adzuki beans. Adjust hot sauce and garlic to your tastes. 

Roasted Three Squash Soup

Submitted by: Colette
Butternut, acorn and spaghetti squashes are roasted and then simmered with apples and sherry and a host of herbs and spices. 

Shrimp Gumbo

Submitted by: Corwynn Darkholme
A dark roux begins this recipe for thick shrimp gumbo featuring okra, onions, bell pepper and diced tomatoes. Serve this stew over long-grain white rice. 

Balsamic Roasted Vegetable Salad

Submitted by: Laura N
This salad is a blend of roasted red onion, new potatoes, peppers, cherry tomatoes and baby spinach tossed in balsamic vinegar and sprinkled with toasted pine nuts. Lovely for summer barbecues. 
 
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