Fire-Roasted Tomato and Spinach Pasta Recipe -
Fire-Roasted Tomato and Spinach Pasta Recipe
  • READY IN 30 mins

Fire-Roasted Tomato and Spinach Pasta

Recipe by  

"DELICIOUS, cheap, fast, yet a meal you can entertain with! For a heartier meal, add some cooked chicken breast or shrimp."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  2. Meanwhile, heat the olive oil in a large saucepan over medium heat. Stir in the garlic, and cook until softened, about 3 minutes. Stir in the fire-roasted tomatoes and bring to a simmer. Cook 1 minute before adding the creamed spinach. Cook and stir 5 minutes; season to taste with salt and pepper. Stir the drained linguine into the tomato sauce before serving.
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Reviews More Reviews

Most Helpful Positive Review
Mar 02, 2010

This is a good start! I added a lot more garlic, chopped 1 sm onion, fresh basil, and a bunch of Italian seasoning (all to taste) and let it simmer for 20 min or so while I made garlic bread - it was SO good! I was completely surprised - I had a back up jar of sauce in case! Tasted like something from a classy Italian restaurant! Thank you - this is staying in the rotation!

Most Helpful Critical Review
Feb 22, 2010

This was ok, but no one inhaled it. It was easy, but i don't think we like creamed spinach..who knew

Feb 16, 2010

I made this last night for a Valentines Dinner. I have to say this was quick and easy. I used a bit more chopped garlic, about 3 Tbl. of chopped onion saute'd up, a l lb. box of whole wheat pasta and I added in Shrimp and it came out Fabulous. This is a keeper and I will be making it in the future for company. Just add a interesting salad and you have a great dinner. It literally took me ten minutes to throw this sauce together.

Mar 02, 2010

OK, this pasta recipe is still awesome even with these mistakes: I used fire-roasted tomatoes used for chili, which had minced jalepeno in the sauce. I dumped in a whole box of spaghetti and THEN read the dish called for just 6 ounces of it. I couldn't find creamed spinach and so used chopped instead The result is spaghetti with chunks of tomato and spinach and it was really good, and even better the second day around. I will certainly try this recipe again, if only to see what happens when I actually follow the directions. :)

Feb 04, 2010

so easy to make and super tasty great with whole pasta and better for you

Mar 24, 2010

I love this recipe. So simple - and I ALWAYS have these things in my pantry! As others I added more garlic and chopped onion. But I also prefer the jalapeno or zesty chilie tomatoes so I subbed that and it gave it a nice punch, plus chopped some black olives and used bowtie pasta. Next time I'm going to add some shrimp!

Jun 24, 2010

I added olives and just used fresh spinach. I also put half of an onion and a bunch of garlic and it was very tasty! Simple and delicious!

Jun 01, 2010

This was really pretty good. I did follow the advice of others and added some extra ingrediants for more flavor: onion, extra garlic (we like lots of garlic), some hot pepper flakes, basil, oregano, a handful of parmesan cheese (at the end), and about 3/4 pound of shrimp. The sauce was very rich and extremely tasty. My husband said this one was a keeper. I gave 4 stars since I added all the extra ingrediants for more flavor.


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  • Calories
  • 349 kcal
  • 17%
  • Carbohydrates
  • 53.3 g
  • 17%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 802 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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