YUM! Thank you so much for sharing this recipe! First off, this is SUPER EASY - and really good. I, too had to hunt for the fire roasted tomatoes and they are worth it. I also used a lot more shrimp, frozen raw. Unless you can find the really huge (and expensive) big prawns you really need to use a pound. I also used butter instead of olive oil to saute the garlic. I also used more like a cup of feta and put it in the pasta when it was really hot so when I mixed everything up it gave it more of a creamy texture but the flavor of the feta came through. Also used dried basil instead of fresh and that was fine too. My husband said "this is like a restaurant meal" and it took me 15 minutes!
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