The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 24, 2009
This was a delicious, easy, healthy recipe. I added sundried tomatoes soaked in a little chicken broth and artichoke hearts to up the veggies a bit
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 14, 2009
Pretty good recipe. Neither me nor my husband were blown away by it, but if you like feta cheese, then you will like this dish. My only complaint is that it seemed a bit dry...could have used more tomatoes or tomato sauce.
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Photo by akbecca81

Cooking Level: Intermediate

Home Town: Egegik, Alaska, USA
Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 20, 2008
This recipe was very tasty and could not be any easier. I followed it exactly except I used whole wheat pasta to make it a little more healthy (even though I didn't skimp on the feta!)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 3, 2008
My husband liked this more than I did. I thought the fire roasted tomatoes gave an interesting flavour but I would not make again. My husband was crazy for it, which surprised me. Just ok, IMHO. I gave the extra star for my hubby's licked clean plate.
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Photo by Bubba's Mom

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 6, 2008
This receipt was spectacular and very easy to make. My husband raved about it. I limited the salt intake due to the feta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 20, 2008
I loved this quick and delicious recipe. I added some fresh parsley and lemon zest and I could not find fire roasted tomatos so used diced tomatoes with garlic, basil, and oregano added. I made recipe according to directions and def came out with 4 servings with 1 left over and added double if not triple the amt of shrimp and they were the large ones. My kids loved it. I served along side garlic cheese bread and ceasar salad. Will def make again.
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Photo by ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 27, 2008
This recipe was OK, but not outstanding. My family ate it, but said they weren't excited about having it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: May 12, 2008
My family did not like the fire roasted tomatoes, but enjoyed this recipe with a can of regular diced tomatoes and the addition of (frozen or canned)artichoke hearts (not marinated)
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Cooking Level: Intermediate

Home Town: Scarsdale, New York, USA
Living In: Healdsburg, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 7, 2008
This is a great little whip up recipe. I couldn't find the fire roasted tomatoes, but subsititued them with a chilli tomato concotion and everyone is still raving about it. I also finely diced up some red (spanish) onion and half a carrot for a little more flavouring and a little chilli... Yum! =))
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Photo by Michelle Mac

Cooking Level: Professional

Living In: Central Coast, New South Wales, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 21, 2008
This was really good. I loved how the feta melted into the tomato juice and made kind of a creamy sauce. It was great with garlic bread and broccoli. I'll be making this for my husband when he gets home in June.
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Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 18, 2008
I used fresh Mozzy cheese instead of feta and added a bit more basil. This dish was simple and delicious!
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aly
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 15, 2008
This was great! Very simple but a ton of flavor. I added an additional can of tomatoes, about 20 lg shrimp and used tomatoe basil feta.... simply divine!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 24, 2008
This recipe was absolutely delicious. The flavors complemented one another perfectly and the shrimp was an excellent addition to the pallet. We used 12 shrimp and cut them in half to ensure they lasted longer. I would probably recommend adding more shrimp (maybe 20?) & cutting them in half. The easy-peel shrimp were not costly & were very good. Another good addition to the recipe would be olives. This recipe received 5 stars because my husband just couldn't stop raving about it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 18, 2008
I have given 5 star ratings before, but I have to say that this leads them all! Fire roasted tomatoes was pure genious especially when combined with the feta cheese. Because of the salt content in both the tomatoes and the feta cheese, I opted not to add any additional salt. It was not missed, in fact, it was perfect. For a double recipe I used 3 cans of the tomatoes and a pound and a half of the larger (21-25 count) shrimp. Will I make this again? , oh yeah.
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Photo by WISEREADER

Cooking Level: Intermediate

Living In: Holland, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 7, 2008
This recipe was surprisingly delicious for such a simple recipe. I agree with the other reviews, this dish turns out like restaurant quality. My husband and I ate this for dinner one night and then each had a lunch-sized serving the next day. Our grocery store didn't have regular fire-roasted tomatoes so I used a can of fire-roasted tomatoes with green chiles that I already had. Made for a very spciy version, I think I'd rather stick with regular tomatoes.
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Photo by VILAINE

Cooking Level: Expert

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 31, 2008
Dish was suprising good. Loved the feta cheese.
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Photo by chinabound

Cooking Level: Intermediate

Home Town: Kirkwood, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 27, 2008
Very delicious and really easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 11, 2007
wow! I am 13 and i made this for my parents (as i love cooking and pretty much cook everything) and they both said it was the best meal I has ever made. i made the recipe yield 4 servings and used 3 servings of those little baby frozen shrimp amnd the fun pink striped noodles i bought at a specialty store. next time i will use more shrimp or only cook the 3 servings my family needs! and everyone should try this! it was like a restaraunt in italy and with fresh toasted garlic bread it is even better!!
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Cooking Level: Expert

Home Town: Monroe, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 7, 2007
We absolutely loved this recipe. I added a little bit more garlic (as I always do), pretty much doubled the feta and used 1 lb of medium shrimp. I couldn't find the fire roasted tomatoes so I used Garlic, Basil and Parsley Tomatoes. Came out amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 9, 2007
This was such a great dish. It was so easy to make it. I'm just learning to cook, and I impressed my fiance with this dish.
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