The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: May 12, 2009
It should state to drain the liquid in the tomatoes. It was runny and just okay.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ms. Sell

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 12, 2009
so-so le hace falta sabor. Los roasted tomatoes tienden a ser dulces, y no tienen acidez.Luego de cocinar los camarones espese la salsa antes de reunir la pasta y los camarones. Substituir aceite por mantequilla,y posiblemente adobar los camarones antes de cocinarlos.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cpf

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: May 11, 2009
Used whole wheat pasta and fat free feta. Everyone but me loved it. I thought it was plain.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 9, 2009
I have made something similiar to this for years but the change of the fire roasted tomatoes and the feta are wonderful. If your stores offer it, definitely use the fresh feta packed in water - milder and far less salty than the wrapped variety. I'm a frozen fish snob and never use frozen seafood but got to yapping to the man behind the fish counter about cleaning shrimp... I dubiously bought a recommended raw, cleaned frozen shrimp package he recommended and it was wonderful. This will be a meal I can whip up anytime I feel like it with out running to the store!! Thanks you!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by mickdee

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 7, 2009
made the recipe as is, and it was really tasty. cant wait to play around with it next time i make it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA
Living In: Bedford, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 6, 2009
This sounded like it would be tastyas it was, even so, I couldn't help but give it a tweek or two. For the pasta, I used 1/2 spinach & 1/2 regular fettuccine. I added sliced Kalamata olives and marinated artichokes to the sauce. I think that there is a lot of room to play with this wonderful base recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 6, 2009
I used this receipe as an idea and made some changes - used sun dried tomatoes instead of fire roasted & added some asparagus I had in the fridge. I blanched the asparagus & thru in w/the garlic/olive oil/shrimp. I also added red pepper flakes in w/the garlic. The addition of the Feta was AWESOME. It wouldn't have been as good w/o the cheese, that is an absolute. Even my 11 year old liked it. Easy and different.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jokenaround2

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 6, 2009
So fast, so easy. I put a couple basil leaves on top as a garnish and it looked magazine-ready! My husband's only complaint was that I broke the linguine in half and it made it hard to swirl on the fork.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 5, 2009
YUMMY! I doubled the recipe and did as others suggested by adding the feta cheese to the sauce at the end to thicken it up. I also added chopped Kalamata olives to give it an extra mediterranean flair to it. Restaurant quality recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Winelover813

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Porter Ranch, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 4, 2009
I think the recipe was great. I Couldn't remember weather the recipe called for fire roasted or sundried tomatoes so I got both. I changed the recipe completely but this is what I did. It was such an easy recipe to make adjustments to. I used the oil from the sundried tomatoes to saute the asparagus and red onion and garlic. At the end of cooking I added the basil (dried I couldn't find fresh though it would have been better) and artichoke hearts. As another user said I added the feta while it was hot and just before serving I added fresh spinach but will let it wilt a little longer next time. Loved the recipe thanks for such an easy one.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Mount Pleasant, Michigan, USA
Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 4, 2009
So simple and so good! Accidently bought pre-cooked shrimp and was still excellent -and so easy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 3, 2009
Followed the recipe to a "T" and it was very good. Next time I will play with it a little bit to add some of my personal favorite ingredients. This is such a nice & quick recipe to have.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 3, 2009
Great recipe...Very easy. I added 1/2 cup olives chopped and stuffed with pimento. I chopped about a cup of fresh shitake mushrooms. No salt is needed. Thanks for a great recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Chef Dan George

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 2, 2009
I used a pound of whole wheat pasta, pound of 26-30 count Prawns, 5 oz Lite Feta plus about 3/4 cup brocolli with like amount of mixed Shitake and Oyster mushrooms. Like "intelligentperuser's" review on this recipe I didn't add additional salt and I only added a second can of Fire Roasted Tomatoes, not 3 cans. I used more Garlic and Basil than called for as well...go figger!!! A nice recipe for any occasion.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Casey M

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Mountlake Terrace, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 2, 2009
Fantastic and so easy!! What a great meal! Perfect for a middle of the week meal or a meal for guests! We will make it often.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Micco, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 2, 2009
Excellent, much better than I expected
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: May 2, 2009
Tastes good. Don't add extra salt due to the shrimp, tomatoes, and feta. Feta is a very salty cheese. For those who can't find the fire roasted tomatoes, Safeway carries Hunt's brand, but I prefer Muir Glen Brand. They are organic, and have a wonderful roasted tomato flavor, deeper than the Hunt's brand. Also, they don't have that canned tomato taste as much as the Hunt's brand does. They can be found in your grocers organic foods section or at a health food stores. They are pricey, but well worth it. It's the only canned tomato I use.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 24, 2009
I have a similar recipe, with regular tomatoes and without feta, so I enjoyed the variation and found it very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 8, 2009
I've made this several times - fire-roasted tomatos come in a few varieties, and I like the kind that comes with green chilis for this recipe. Adds a little kick!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 10, 2009
Wow, this is SO good. The feta, fire-roasted tomatoes, shrimp and garlic complement each other perfectly. I maybe added a bit too much feta -- it has such a strong flavor that you don't need much to complement this dish. The only other thing I noticed is that there is quite a bit of juice in the canned tomatoes -- I will let my sauce simmer a little longer next time so that it's not watery when I pour it on the pasta. I will be making this again and again!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 78) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?