Reviewed: Mar. 5, 2012

This is the best recipe I have made from this site! It is amazing as is, but if you want more heat it would be good with crushed red peppers. The fire roasted tomatoes is a must-otherwise it would be too bland. It is easy and yet you can make it for company.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gluten free girl

Reviewed: Mar. 3, 2012

So much flavor for such a simple recipe! Makes a yummy sauce. Perfect recipe for a busy weeknight-I cheated and used precooked shrimp. I'll be making this often!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kiwiclay

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

Reviewed: Feb. 23, 2012

Use 1 pound shrimp and half a box of penne.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mombeck

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 31, 2012

This is a wonderful recipe! I used 1lb shrimp, and a lot more basil. I also added crushed red chiles. I put the feta in the sauce before the pasta to let it melt down a bit. The only thing I would change would be to cook a little less pasta. I think 1/3 lb would do, but Im a gal that likes a lot of sauce :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tracyob21

Reviewed: Jan. 14, 2012

Fabulous recipe as-is! Definitely restaurant quality. It really is ready in less than 30 minutes and is incredibly easy to make. I added a little (1/4 cup) white wine with my olive oil. Next time I will also use one more can of tomatoes for more sauce. I will be adding this to my make often recipes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Missuscurlz

Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA

Living In: Lancaster, South Carolina, USA

Reviewed: Dec. 16, 2011

Had to give it only 3 stars because of all the tweaking it needed; as other reviewers said, it needed more spice. Used the red pepper flakes, oregano, and wine as suggested, but only after making as directed and found it lacked flavor, so I did give the original recipe a chance.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

iluvpastry

Cooking Level: Intermediate

Home Town: Hartsburg, Missouri, USA

Reviewed: Dec. 10, 2011

This is awesome.....delicious and fast. I cooked for house guests and they made me print out recipe for them. This is the first time I've used fire roasted tomatoes and what a difference! I will never use another kind.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ardell

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Pace, Florida, USA

Reviewed: Dec. 8, 2011

I am not big on tomatoes but this dish was very good. I didn't have as big of shrimp so I just dumped a half bag of medium alad shrimp in (we love shrimp). Definitely a keeper in my recipe box.

Was this review helpful? [ YES ]
2 users found this review helpful