The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 22, 2009
This recipe is very simple and quite good. It literally only takes 15 minutes to make and not only tastes delicious, but looks very pretty on the plate. The fire-roasted tomatoes are an absolute must, however. I would not substitute any other kind.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 16, 2009
WOW! Felt like I was dining out in an exclusive Italian restaurant. All of the flavors blend perfectly!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 10, 2009
The feta makes this dish. I felt in the pan the sauce was rather bland, so I added 1 tsp of red pepper flakes for kick and extra garlic. Will make again with these additions.
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Cooking Level: Intermediate

Home Town: Boring, Oregon, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 8, 2009
Good but needed to kick it up a notch. I added fresh spinach at the end of cooking & a little hot sauce. Overall something I'll be making again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 4, 2009
Very good. Next time I want to add more shrimp, I used 15 and I think it would be better with more and maybe some sliced mushrooms or green/red peppers. So easy and tasty!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 3, 2009
When I saw this recipe I knew I would love it, all my favorites, shrimp, feta, pasta, but I have to tell you I was a bit disappointed. It was just missing something. Perhaps if my shrimp had been fresh sweet gulf shrimp that would have helped, don’t get me wrong it was good just nothing special.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 3, 2009
The best pasta ever!! If I could give this recipe 10 stars I would, my husband actually said that was the best pasta he has ever had, it was so full of flavor, I could not find fire roasted tomatoes, so I made my own, I cut the tomatoe in 1/4's, brushed them with a bit of olive oil and broiled them until they turned black, chopped them up and they were great. I will not waste time searching for them in a can. I did add a bit more olive oil as I was afraid there wouldn't be enough sauce also added more basil and feta, it was soooo good. you must try it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 2, 2009
This was not really that great. The portions are way off - I cooked for "2 servings" and it fed 4 people plus a little extra. And I needed to add more shrimp. Over all was just kind of blah tasting. Don't think the fire roasted tomatoes go with the Feta either.
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MK!
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Cooking Level: Beginning

Living In: Edison, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 27, 2009
Nice
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Home Town: Holland, Michigan, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 26, 2009
this was awesome. i never would have thought that shrimp and feta could taste so good together!
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Val

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Reviewed: May 21, 2009
this was very good. nice light meal. loved the fresh basil and the fire roasted tomatoes with the creamy feta cheese. the rest of the family wasn't too crazy about it; so i guess it won't go into the rotation too often, but i liked it and that's all that mattered cause i'm the MOM! LOL
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: May 18, 2009
I had high hopes for this simple recipe. It was good, and very quick to make. But, it's missing something. Maybe red pepper flakes. Anyone have ideas?
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V

Cooking Level: Expert

Home Town: Fairfax, Virginia, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 15, 2009
This was such a simple recipe and it was delicious. I will definitely make again.
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Kim

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: May 14, 2009
Used whole wheat pasta and fat free feta. Everyone but me loved it. I thought it was plain.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 13, 2009
so-so le hace falta sabor. Los roasted tomatoes tienden a ser dulces, y no tienen acidez.Luego de cocinar los camarones espese la salsa antes de reunir la pasta y los camarones. Substituir aceite por mantequilla,y posiblemente adobar los camarones antes de cocinarlos.
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cpf

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 13, 2009
I have made something similiar to this for years but the change of the fire roasted tomatoes and the feta are wonderful. If your stores offer it, definitely use the fresh feta packed in water - milder and far less salty than the wrapped variety. I'm a frozen fish snob and never use frozen seafood but got to yapping to the man behind the fish counter about cleaning shrimp... I dubiously bought a recommended raw, cleaned frozen shrimp package he recommended and it was wonderful. This will be a meal I can whip up anytime I feel like it with out running to the store!! Thanks you!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: May 12, 2009
It should state to drain the liquid in the tomatoes. It was runny and just okay.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 8, 2009
This sounded like it would be tastyas it was, even so, I couldn't help but give it a tweek or two. For the pasta, I used 1/2 spinach & 1/2 regular fettuccine. I added sliced Kalamata olives and marinated artichokes to the sauce. I think that there is a lot of room to play with this wonderful base recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 8, 2009
made the recipe as is, and it was really tasty. cant wait to play around with it next time i make it.
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Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA
Living In: Bedford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 7, 2009
YUMMY! I doubled the recipe and did as others suggested by adding the feta cheese to the sauce at the end to thicken it up. I also added chopped Kalamata olives to give it an extra mediterranean flair to it. Restaurant quality recipe.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Porter Ranch, California, USA

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