Reviewed: Oct. 12, 2009

Yummm! As always I tend to alter the seasonings,..I tend to cook with a little more garlic so I added a couple more cloves than called for..otherwise came out great. I will be making again with some adjustments to the garlic and maybe add some onion as the last person mentioned! ;) Thanks!

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Alie

Cooking Level: Intermediate

Home Town: Gilroy, California, USA

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Reviewed: Oct. 12, 2009

I followed the recipe to a T!!!!! I liked it but felt like something was missing. I might add green olives or maybe saute onions with the garlic. Would make again with some small adjustments!

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shanon

Cooking Level: Intermediate

Home Town: Cynthiana, Kentucky, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Oct. 12, 2009

not enough sauce

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Lindawagg

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Reviewed: Sep. 19, 2009

This was soooooo good. I used canned and fresh tomatoes cause I love tomatoes. The feta melts and makes it a creamy dish. Excellent...

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BROOKE

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2009

I read many reviews before making his anmd saw that alot of people felt this needed a little extra something to it. I made the sauce as was, tasted it, and agreed it needed just a little kick. I added a little extra garlic powder, several good shakes of red pepper flakes, and then doubled my fresh basil. I used double the shrimp too. I melted the feta into the sauce, to help thicken it, but felt like I lost maybe some of the feta taste this way. Next time I will try, as written, to just toss it in at the end. Overall, hubby gave a great rating, will go into the rotation. Thanks!

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andreavyse

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Westland, Michigan, USA

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Reviewed: Jun. 22, 2009

This recipe is very simple and quite good. It literally only takes 15 minutes to make and not only tastes delicious, but looks very pretty on the plate. The fire-roasted tomatoes are an absolute must, however. I would not substitute any other kind.

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donnag

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Reviewed: Jun. 14, 2009

WOW! Felt like I was dining out in an exclusive Italian restaurant. All of the flavors blend perfectly!

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Laura

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Reviewed: Jun. 9, 2009

The feta makes this dish. I felt in the pan the sauce was rather bland, so I added 1 tsp of red pepper flakes for kick and extra garlic. Will make again with these additions.

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MRSKWRIGHT

Cooking Level: Intermediate

Home Town: Boring, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Jun. 5, 2009

Good but needed to kick it up a notch. I added fresh spinach at the end of cooking & a little hot sauce. Overall something I'll be making again

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margy

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Reviewed: Jun. 3, 2009

Very good. Next time I want to add more shrimp, I used 15 and I think it would be better with more and maybe some sliced mushrooms or green/red peppers. So easy and tasty!

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Delena

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Reviewed: Jun. 3, 2009

When I saw this recipe I knew I would love it, all my favorites, shrimp, feta, pasta, but I have to tell you I was a bit disappointed. It was just missing something. Perhaps if my shrimp had been fresh sweet gulf shrimp that would have helped, don’t get me wrong it was good just nothing special.

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TNMOM

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Reviewed: Jun. 2, 2009

The best pasta ever!! If I could give this recipe 10 stars I would, my husband actually said that was the best pasta he has ever had, it was so full of flavor, I could not find fire roasted tomatoes, so I made my own, I cut the tomatoe in 1/4's, brushed them with a bit of olive oil and broiled them until they turned black, chopped them up and they were great. I will not waste time searching for them in a can. I did add a bit more olive oil as I was afraid there wouldn't be enough sauce also added more basil and feta, it was soooo good. you must try it.

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BRENDA

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Reviewed: Jun. 1, 2009

This was not really that great. The portions are way off - I cooked for "2 servings" and it fed 4 people plus a little extra. And I needed to add more shrimp. Over all was just kind of blah tasting. Don't think the fire roasted tomatoes go with the Feta either.

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MK!

Cooking Level: Beginning

Living In: Edison, New Jersey, USA

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Reviewed: May 26, 2009

Nice

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thunderbolt

Home Town: Holland, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 23, 2009

this was awesome. i never would have thought that shrimp and feta could taste so good together!

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Val

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Reviewed: May 17, 2009

I had high hopes for this simple recipe. It was good, and very quick to make. But, it's missing something. Maybe red pepper flakes. Anyone have ideas?

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V

Cooking Level: Expert

Home Town: Fairfax, Virginia, USA

Living In: Arlington, Virginia, USA

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Reviewed: May 15, 2009

this was very good. nice light meal. loved the fresh basil and the fire roasted tomatoes with the creamy feta cheese. the rest of the family wasn't too crazy about it; so i guess it won't go into the rotation too often, but i liked it and that's all that mattered cause i'm the MOM! LOL

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njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

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Reviewed: May 12, 2009

This was such a simple recipe and it was delicious. I will definitely make again.

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Kim

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Reviewed: May 12, 2009

It should state to drain the liquid in the tomatoes. It was runny and just okay.

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Ms. Sell

Cooking Level: Expert

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Reviewed: May 12, 2009

so-so le hace falta sabor. Los roasted tomatoes tienden a ser dulces, y no tienen acidez.Luego de cocinar los camarones espese la salsa antes de reunir la pasta y los camarones. Substituir aceite por mantequilla,y posiblemente adobar los camarones antes de cocinarlos.

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cpf

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Fire Roasted Tomato and Feta Pasta with Shrimp

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