I read many reviews before making his anmd saw that alot of people felt this needed a little extra something to it. I made the sauce as was, tasted it, and agreed it needed just a little kick. I added a little extra garlic powder, several good shakes of red pepper flakes, and then doubled my fresh basil. I used double the shrimp too. I melted the feta into the sauce, to help thicken it, but felt like I lost maybe some of the feta taste this way. Next time I will try, as written, to just toss it in at the end. Overall, hubby gave a great rating, will go into the rotation. Thanks!
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