My family did not like the fire roasted tomatoes, but enjoyed this recipe with a can of regular diced tomatoes and the addition of (frozen or canned)artichoke hearts (not marinated)

This is a great little whip up recipe. I couldn't find the fire roasted tomatoes, but subsititued them with a chilli tomato concotion and everyone is still raving about it. I also finely diced up some red (spanish) onion and half a carrot for a little more flavouring and a little chilli... Yum! =))

This was really good. I loved how the feta melted into the tomato juice and made kind of a creamy sauce. It was great with garlic bread and broccoli. I'll be making this for my husband when he gets home in June.

This dish was simple and delicious!

This was great! Very simple but a ton of flavor. I added an additional can of tomatoes, about 20 lg shrimp and used tomatoe basil feta.... simply divine!!!

This recipe was absolutely delicious. The flavors complemented one another perfectly and the shrimp was an excellent addition to the pallet. We used 12 shrimp and cut them in half to ensure they lasted longer. I would probably recommend adding more shrimp (maybe 20?) & cutting them in half. The easy-peel shrimp were not costly & were very good. Another good addition to the recipe would be olives. This recipe received 5 stars because my husband just couldn't stop raving about it!

I have given 5 star ratings before, but I have to say that this leads them all! Fire roasted tomatoes was pure genious especially when combined with the feta cheese. Because of the salt content in both the tomatoes and the feta cheese, I opted not to add any additional salt. It was not missed, in fact, it was perfect. For a double recipe I used 3 cans of the tomatoes and a pound and a half of the larger (21-25 count) shrimp. Will I make this again? , oh yeah.

This recipe was surprisingly delicious for such a simple recipe. I agree with the other reviews, this dish turns out like restaurant quality. My husband and I ate this for dinner one night and then each had a lunch-sized serving the next day. Our grocery store didn't have regular fire-roasted tomatoes so I used a can of fire-roasted tomatoes with green chiles that I already had. Made for a very spciy version, I think I'd rather stick with regular tomatoes.

Dish was suprising good. Loved the feta cheese.

Very delicious and really easy!

wow! I am 13 and i made this for my parents (as i love cooking and pretty much cook everything) and they both said it was the best meal I has ever made. i made the recipe yield 4 servings and used 3 servings of those little baby frozen shrimp amnd the fun pink striped noodles i bought at a specialty store. next time i will use more shrimp or only cook the 3 servings my family needs! and everyone should try this! it was like a restaraunt in italy and with fresh toasted garlic bread it is even better!!

We absolutely loved this recipe. I added a little bit more garlic (as I always do), pretty much doubled the feta and used 1 lb of medium shrimp. I couldn't find the fire roasted tomatoes so I used Garlic, Basil and Parsley Tomatoes. Came out amazing!

This was such a great dish. It was so easy to make it. I'm just learning to cook, and I impressed my fiance with this dish.

A little dry, could have used more sauce in it. Very good flavor.

my girlfriend and i LOVE this recipe. It is on the "when do we get to have this again?" list.

Great recipe. SOOO quick and easy to make. The taste is definately restaurant quality. I added lots more shrimp and fresh basil as well as some capers. I also used tomato and basil feta, since that is what I had on hand. Thanks so much!!