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Fire Roasted Tomato and Feta Pasta with Shrimp

SUBMITTED BY: Amy  PHOTO BY: Allrecipes 

"Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese."
RECIPE RATING:
This recipe has been rated 94 times with an average star rating of 4.4
Read Reviews (71)
PREP TIME  15 Min
COOK TIME  12 Min
READY IN  27 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound linguine pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 12 medium shrimp, peeled and deveined
  • 1 (14.5 ounce) can fire roasted tomatoes
  • 1 tablespoon chopped fresh basil
  • salt and pepper to taste
  • 1/2 cup crumbled feta cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
  3. Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Feb. 19, 2008 by WISEREADER 
I have given 5 star ratings before, but I have to say that this leads them all! Fire roasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Sep. 21, 2006 by bri 
This dish was spectacular. It tasted like I was eating at a very nice italian restaurant, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Dec. 4, 2006 by SYDNEY6 
This was an excellent recipe! A welcome change. I did use a few more shrimp and cut them in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on May 3, 2009 by mermaid 
Tastes good. Don't add extra salt due to the shrimp, tomatoes, and feta. Feta is a very salty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jun. 18, 2007 by Cookeratheart 
YUM! Thank you so much for sharing this recipe! First off, this is SUPER EASY - and really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Apr. 7, 2008 by Michelle Mac 
This is a great little whip up recipe. I couldn't find the fire roasted tomatoes, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Feb. 24, 2008 by BoneyardDiva 
This recipe was absolutely delicious. The flavors complemented one another perfectly and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Nov. 11, 2007 by Katie the Cook 
wow! I am 13 and i made this for my parents (as i love cooking and pretty much cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Mar. 21, 2008 by MMOH 
This was really good. I loved how the feta melted into the tomato juice and made kind of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Mar. 11, 2009 by LindseyB 
Wow, this is SO good. The feta, fire-roasted tomatoes, shrimp and garlic complement each other... MORE

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Recipe Submitter:

Amy

Cooking Level: Expert

Living In: Mounds View, Minnesota, USA

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Nutritional Information
Fire Roasted Tomato and Feta Pasta with Shrimp

Servings Per Recipe: 2

Amount Per Serving

Calories: 702

  • Total Fat: 23.4g
  • Cholesterol: 111mg
  • Sodium: 1354mg
  • Total Carbs: 94.8g
  •     Dietary Fiber: 6g
  • Protein: 31.8g

VIEW DETAILED NUTRITION

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