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Fire Roasted Tomato and Feta Pasta with Shrimp
SUBMITTED BY:
Amy
PHOTO BY:
Allrecipes
"Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese."
RECIPE RATING:
Read Reviews
(30)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
12 Min
READY IN
27 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 pound linguine pasta
1 tablespoon olive oil
3 cloves garlic, minced
12 medium shrimp, peeled and deveined
1 (14.5 ounce) can fire roasted tomatoes
1 tablespoon chopped fresh basil
salt and pepper to taste
1/2 cup crumbled feta cheese
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.
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REVIEWS
Reviewed on Sep. 21, 2006 by bri
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bri
Sep. 21, 2006
This dish was spectacular. It tasted like I was eating at a very nice italian restaurant, but it was so simple to make. This is something I will make again and again! Everybody should try this one. I made it with brushetta and it was a fabulous meal.
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8 users found this review helpful
This dish was spectacular. It tasted like I was eating at a very nice italian restaurant, but...
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Reviewed on Dec. 4, 2006 by
SYDNEY6
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SYDNEY6
Dec. 4, 2006
This was an excellent recipe! A welcome change. I did use a few more shrimp and cut them in half to better distribute them. It made far more than two servings. At least 3 if not 4 depending on the appetite. I did have a hard time finding the fire roasted tomatoes, but I'm glad I did. This would have been very bland without them. Thanks!!!!
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5 users found this review helpful
This was an excellent recipe! A welcome change. I did use a few more shrimp and cut them in...
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Reviewed on Jun. 18, 2007 by
Cookeratheart
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Cookeratheart
Jun. 18, 2007
YUM! Thank you so much for sharing this recipe! First off, this is SUPER EASY - and really good. I, too had to hunt for the fire roasted tomatoes and they are worth it. I also used a lot more shrimp, frozen raw. Unless you can find the really huge (and expensive) big prawns you really need to use a pound. I also used butter instead of olive oil to saute the garlic. I also used more like a cup of feta and put it in the pasta when it was really hot so when I mixed everything up it gave it more of a creamy texture but the flavor of the feta came through. Also used dried basil instead of fresh and that was fine too. My husband said "this is like a restaurant meal" and it took me 15 minutes!
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2 users found this review helpful
YUM! Thank you so much for sharing this recipe! First off, this is SUPER EASY - and really...
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Reviewed on Feb. 10, 2007 by Lord Chef of Toast
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Lord Chef of Toast
Feb. 10, 2007
WOW! One of the best meals I've made in a while. Easy too! I chose a spicy tuscan tomato sauce as I could not find the fire roasted kind.
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2 users found this review helpful
WOW! One of the best meals I've made in a while. Easy too! I chose a spicy tuscan tomato...
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Reviewed on Sep. 27, 2006 by PBODANZA
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PBODANZA
Sep. 27, 2006
Easy to make, but kind of bland.
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2 users found this review helpful
Easy to make, but kind of bland.
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Reviewed on Apr. 7, 2008 by
Michelle Mac
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Michelle Mac
Apr. 7, 2008
This is a great little whip up recipe. I couldn't find the fire roasted tomatoes, but subsititued them with a chilli tomato concotion and everyone is still raving about it. I also finely diced up some red (spanish) onion and half a carrot for a little more flavouring and a little chilli... Yum! =))
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1 user found this review helpful
This is a great little whip up recipe. I couldn't find the fire roasted tomatoes, but...
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Reviewed on Feb. 24, 2008 by
BoneyardDiva
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BoneyardDiva
Feb. 24, 2008
This recipe was absolutely delicious. The flavors complemented one another perfectly and the shrimp was an excellent addition to the pallet. We used 12 shrimp and cut them in half to ensure they lasted longer. I would probably recommend adding more shrimp (maybe 20?) & cutting them in half. The easy-peel shrimp were not costly & were very good. Another good addition to the recipe would be olives. This recipe received 5 stars because my husband just couldn't stop raving about it!
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1 user found this review helpful
This recipe was absolutely delicious. The flavors complemented one another perfectly and the...
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Reviewed on Feb. 19, 2008 by
WISEREADER
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WISEREADER
Feb. 19, 2008
I have given 5 star ratings before, but I have to say that this leads them all! Fire roasted tomatoes was pure genious especially when combined with the feta cheese. Because of the salt content in both the tomatoes and the feta cheese, I opted not to add any additional salt. It was not missed, in fact, it was perfect. For a double recipe I used 3 cans of the tomatoes and a pound and a half of the larger (21-25 count) shrimp. Will I make this again? , oh yeah.
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1 user found this review helpful
I have given 5 star ratings before, but I have to say that this leads them all! Fire roasted...
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Reviewed on Nov. 11, 2007 by
Katie the Cook
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Katie the Cook
Nov. 11, 2007
wow! I am 13 and i made this for my parents (as i love cooking and pretty much cook everything) and they both said it was the best meal I has ever made. i made the recipe yield 4 servings and used 3 servings of those little baby frozen shrimp amnd the fun pink striped noodles i bought at a specialty store. next time i will use more shrimp or only cook the 3 servings my family needs! and everyone should try this! it was like a restaraunt in italy and with fresh toasted garlic bread it is even better!!
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1 user found this review helpful
wow! I am 13 and i made this for my parents (as i love cooking and pretty much cook...
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Reviewed on Sep. 9, 2007 by Chelsea
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Chelsea
Sep. 9, 2007
This was such a great dish. It was so easy to make it. I'm just learning to cook, and I impressed my fiance with this dish.
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1 user found this review helpful
This was such a great dish. It was so easy to make it. I'm just learning to cook, and I...