More Recipes Like Fire-Roasted Corn and Cherry Salsa

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Cherry Salsa

Submitted by: The Cherry Marketing Institute

Served with grilled poultry, roast pork or tortilla chips, this spicy mixture wows traditional salsa lovers.

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Black Bean, Corn and Red Pepper Salsa

Provided by: NAKANO®

This festive salsa combines black beans, corn and red bell pepper tossed in a hot and spicy dressing.

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Corn and Avocado Salsa

Submitted by: CARISNELL

Living In: North Vancouver, British Columbia, Canada

Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips.

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Corn and Tomatillo Salsa

Submitted by: Lana D

Serve this exciting summer favorite cool with tortilla chips.

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Heather's Cilantro, Black Bean, and Corn Salsa

Submitted by: hvoeltner

This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.

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Roasted Corn Salsa

Submitted by: Nancy Horsburgh
Provided by: Taste of Home

'This colorful salsa is worth the extra time it takes to grill the ears of corn,' assures field editor Nancy Horsburgh of Everett, Ontario. 'The flavor goes well with barbecued meats, but it's also tasty served with chips.'

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Caramelized Salmon with Cherry Salsa

Submitted by: The Cherry Marketing Institute

Salmon, rich in omega-3 fatty acids, teams up with cherries for a healthy entree.

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KELLOGG'S* RICE KRISPIES* Beans and Salsa over Corn Polenta

Provided by: KELLOGG'S* RICE KRISPIES*

Kidney beans and corn in a thick and spicy sauce are spooned over cheesy corn polenta for a colorful and hearty main dish.

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Tomato, Corn and Avocado Salsa

Submitted by: julieh

Living In: Madelia, Minnesota, USA

This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!

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Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.

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