Recipe by Robin J.
"Buttery cookies topped with sugar and almonds."
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finely chopped blanched almonds
This has been our family's favorite holiday cookie for 25 years! It is a great cookie exchange cookie...quick to make because they don't spread very much..so you can bake many of them on a single sheet..great with coffee.
So good, but add a teaspoon of almond extract to the dough for better almond flavor.
Fun fact: "Finska kakor" means "Finnish cookies" BUT in Swedish :P "Suomalaisia kakuja" would be the Finnish translation. Def reminds me of the old country. Holla!
These were really fun to make and my daughter thought it was really yummy! I was in a sugar kick so i added more sugar to the dough. Baked it for about 12 minutes. The 2nd time I made it, I rolled the dough in a log, flattening the sides, wrapped in siran, chilled, then sliced. I thought it was much easier doing it this way.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 62
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