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Mom's Turnips

Submitted by: Karen
Boiled turnips are mashed with crumbled bacon, bacon fat and brown sugar in this side dish to serve with turkey. 

Patty's Mashed Turnips

Submitted by: Patty Spencer
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. 

Photo of: Thanksgiving Day Creamed Turnips

Thanksgiving Day Creamed Turnips

Submitted by: Carrie G
In this recipe, turnips are boiled twice and mixed with a roux for a simple and tasty side dish. 

Photo of: Cheesy Turnips and Carrots

Cheesy Turnips and Carrots

Submitted by: Sandra Melnychenko
Provided by: Taste of Home
Milk-tasting turnips and carrots are wonderfully enhanced by ginger, onion and a mouth-watering creamy cheese sauce in this super side dish. The serving bowl is always empty at the end of the meal. -- Sandra Melnychenko, Grandview, Manitoba 

Sweet and Buttery Turnips

Submitted by: BUNKYDARL
Home Town: Riverhead, New York, USA
This recipe has turned into a regular at our house, and is requested by family members as a traditional addition to our holiday meals. You can't go wrong with this one! 

Kashmiri-Style Kidney Beans with Turnips

Submitted by: Priyanka
This flavorful recipe is a winter staple in Kashmir. 

Photo of: Mashed Turnips with Caraway

Mashed Turnips with Caraway

Submitted by: Cookin' Canuck
Mashed turnips acquire a sweet, creamy personality and taste appeal for all ages when mixed with butter, heavy cream, and caraway seeds. 

Turnips and Onions

Submitted by: JOY613
This relish is made with turnips and sauteed onions. Serve as an appetizer with toast or crackers. 

Patty's Mashed Turnips

Submitted by: Patty Spencer
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com. 

Finnish Summer Soup

Submitted by: Maryanne
Lots and lots of fresh vegetables go into this yummy soup. Raid your garden. Peas, beans, carrots, onions and potatoes. When all the veggies are cooked, a generous serving of half and half and a bit of flour is added. Cook until the broth is thick and de 
 
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