Finnish Turnips

By: CATHYANN

"A sweet baked turnip side dish"

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Original Recipe Yield 4 servings

Preheat oven to 350 degrees (175 degrees C).
Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain.
In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.
Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes. Bake for 45 to 50 minutes.