Reviewed: Mar. 5, 2009

This was just ok for me. I didn't care for the cinnamon topping and even with the addition of the eggs, the casserole was not firm enough for me.

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Reviewer:

Carolina

Cooking Level: Expert

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Reviewed: Jan. 6, 2009

This was a great vegetable dish. Thanks for sharing the recipe. I made this dish for Christmas dinner. I prepared it up to but not including the baking of it, froze it and thawed it Christmas eve. I popped it into the oven for an hour when the turkey was finished and resting prior to carving. It was light and tasty. The whole family, all 15 of us, enjoyed it, even the one year old! It will be featured in our family recipe collection and I will certainly make it again.

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