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Photo of: Cajun Style Corn Soup

Cajun Style Corn Soup

Submitted by: Maurice Tate, Jr.
Browned ground beef is added to this bell pepper and corn soup in a spicy tomato broth. 

Finnish Summer Soup

Submitted by: Maryanne
Lots and lots of fresh vegetables go into this yummy soup. Raid your garden. Peas, beans, carrots, onions and potatoes. When all the veggies are cooked, a generous serving of half and half and a bit of flour is added. Cook until the broth is thick and de 

Photo of: Manhattan Style Clam Chowder

Manhattan Style Clam Chowder

Submitted by: Halie
This generous recipe makes enough for twelve! It is full of vegetables - tomatoes (of course), carrots, celery, potatoes, red and green peppers - and is seasoned with basil, oregano, Worcestershire, and hot pepper sauce.  

Knefla Soup I

Submitted by: Sue H.
I asked my Scandinavian neighbor if she had heard of this soup and she gave me this recipe. 

Dakota's Texas Style Chili

Submitted by: Dakota01
Home Town: Cincinnati, Ohio, USA
Living In: Livingston, Montana, USA
A spicy Texas style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don't want to use beer in the chili, simply replace it with the same amount of water. 

Photo of: Cornish Finnish Michigan Pasties

Cornish Finnish Michigan Pasties

Submitted by: Ruth Uitto
Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties. 

Potato Soup Italian Style

Submitted by: Eleanor Gerbino
A simple recipe with potatoes, onions and poached eggs. 

Westcoast Style Clam Chowder

Submitted by: William Anatooskin
This chowder incorporates minced clams, carrots, potatoes, onions and celery in a cream of tomato soup base made with clam juice, milk, stewed tomatoes and ketchup. 

Photo of: Southern Style Beef Stew

Southern Style Beef Stew

Submitted by: KimmyKim1
This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread. 

Rosemarie's Italian Style Soup

Submitted by: Rachel
Chickpeas and pasta are combined in a simple broth with tomatoes, onions, basil, and celery in this vegetarian soup. 
 
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