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Finnish Style Mojakka

SUBMITTED BY: jocko_7

"This soup recipe is a staple in any Finnish household. Serve with flat bread."
PREP TIME  10 Min
COOK TIME  2 Hrs 55 Min
READY IN  3 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds boneless beef roast
  • 2 tablespoons margarine
  • 4 1/2 cups water
  • 1 onion, thinly sliced
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 4 carrots, chopped
  • 2 stalks celery, chopped
  • 4 potatoes, cubed
  • 2 tablespoons all-purpose flour

DIRECTIONS

  1. In a large pot over medium high heat, brown the meat on all sides in the butter or margarine. Add 4 cups of the water and bring to a boil. Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
  2. Add the carrots, celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well and simmer for 15 more minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2003 by BRENDALP
My mother and grandmother always added whole allspice to the broth instead of cracked pepper. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by KRISB
Personally, I adore mojakko (unless it's kalamojakka, ask an American Finn about that), but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by CRASH5456
This was the recipe I have been looking for! My family loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2003 by KSKINNER
This recipe was exactly what I was looking for. Perfect ingredients, and easy to make. My... MORE


 
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Nutritional Information
Finnish Style Mojakka

Servings Per Recipe: 7

Amount Per Serving

Calories: 562

  • Total Fat: 29.3g
  • Cholesterol: 124mg
  • Sodium: 845mg
  • Total Carbs: 29.7g
  •     Dietary Fiber: 4.7g
  • Protein: 42.7g

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