I've tried a few recipes for Pulla, and this is the closest to the heaven my Finnish grandmother used to make. Like her, I glaze my loaves with 1/4 c water and 1/4 c sugar boiled for a couple of minutes, and top with coarse sugar. She used to make pulla doughnuts, deep fried and tossed with sugar in a bag. I haven't tried this because I know I will eat at least 23! As per others, lower the temperature as the sugar in the loaves burns easily. I use a scant tablespoon of ground cardamom or crushed cardamom seeds.
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I've tried a few recipes for Pulla, and this is the closest to the heaven my Finnish...