Oh, how I love this recipe! :) I've been wanting to make this for a long time, and I had some time today, so I gave it a shot. I used my Kitchenaid to mix the dough most of the way, and then took it out and kneaded it for a few minutes (after letting it rest 15 min.) I messed up and forgot to add the butter until I had added all the flour, but I went ahead and added the butter, with a tiny bit of flour and I was able to mix it well. I cut the recipe down to make 2 loaves, and used 1 cup of whole wheat flour. I doubled the cardamom, and I still think it could have used more. This dough had a great texture and was a pleasure to work with. It also rose very nicely. I sprinkled it with coarse organic sugar and it looked so professional. It's tasty too- I'm looking forward to having some with hot chocolate. I'm glad I tried this recipe, and I'm so glad it came out so well.
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Oh, how I love this recipe! :) I've been wanting to make this for a long time, and I had...