I made this for my boyfriend's parents who were visiting for the weekend. They are from a Finnish family and their grandmother makes Pulla often-they said mine was just as good! Great recipe. I halved it and it made a good size loaf to share. Nice and easy too!

this bread was perfect! sweet, creamy, with a little bit of crust on the top. the aromatic qualities are unforgettable. thank you so much for this recipe!

very good. will make again.

This bread was delicious. But I did bake the first loaf at 400 degrees for 25 minutes and it was way too dark. The next loaves I baked for 30 minutes at 350 degrees and they were perfect. Yummy!

I have always made Pulla rolls at Christmas. My parents are Finnish, and my mother taught me this recipe at a young age. I can't imagine Christmas without it. Like I read before, roll out, butter, sugar and cinnamon, roll, cut and bake. With parchment paper, you don't have to worry about the sugar burning on your bake ware, and there is less chance of the bottom burning.

Good recipe. I've been looking for one like this for a while now.

Yum yum yum....this recipe converted me..now I'm a huge fan of cardamom. I followed the advice of others and increased the cardomom to 1 heaping tablespoon, makes it great!

Wonderful! I put sliced almonds on top before baking along with the granulated sugar and it was beautiful as well as delicious. Unless you have a large kitchenaid, try making half a recipe for a more manageable size. I got 4 loaves out of the whole recipe and 2 when I halved it.

This is a great recipe.YUM!!! Here are a couple of tips to make it taste more like it does in Finland: 1. Use king Arthur white flour - huge difference in texture. (closest thing I have found outside of Finland that matches their flour) 3.use much more Cardamom than 1tsp 4.add a very tiny dash of vanilla 5.consider making small pullas, same baking time- these are more "foolproof" and are likely to bake more evenly (roll into a pall/patty roughly golf ball size) you can add different things to each- a sugar cube in the middle, dried fruits etc. 6.also, you can always add a little more butter to the dough- while not healthy it is delicous and makes it a little more moist!

Great recipe! 1 Tbsp cardamom is essential to bring out the flavour and smell. It seems like a lot and the initial smell is overpowering but when cooked becomes a more subtle. Definitely, watch the oven. The tops were slightly burnt after 25 min but unharmed otherwise. I would bake for 20 min next time. Without the cardamom, the dough recipe lends the right texture to making cinnamon rolls or monkey bunch bread. A versatile recipe. Thanks for sharing it.

I was looking for a sweet bread recipe and I came across this. It is the best. I will make this again and again.It has the perfect texture and sweetness. I'm happy I found this. Thanks

Absolutely delicious. I sprinkled it with swedish pearl sugar instead of granulated. It looked beautiful.

Excellent! Great for French toast.

Oh, how I love this recipe! :) I've been wanting to make this for a long time, and I had some time today, so I gave it a shot. I used my Kitchenaid to mix the dough most of the way, and then took it out and kneaded it for a few minutes (after letting it rest 15 min.) I messed up and forgot to add the butter until I had added all the flour, but I went ahead and added the butter, with a tiny bit of flour and I was able to mix it well. I cut the recipe down to make 2 loaves, and used 1 cup of whole wheat flour. I doubled the cardamom, and I still think it could have used more. This dough had a great texture and was a pleasure to work with. It also rose very nicely. I sprinkled it with coarse organic sugar and it looked so professional. It's tasty too- I'm looking forward to having some with hot chocolate. I'm glad I tried this recipe, and I'm so glad it came out so well.

This bread came out delicious! I had never made bread before, and the dough was alittle hard to work with, and I also reduced the cooking time by about 3 or 4 minutes. Bread came out delicious! Not too sweet, and just enough flavor. My husband used it today to make a sandwich too, and he said it was delicious! I will just take his word fro it :) Thanks for sharing this recipe!

I made this bread as Christmas gifts. One friend called and told me her 13 year old son said, "This bread makes me smile." Another friend told me if I kept making this for my friends they might not like me. She could not quit eating it. I also up the cardmom to 1tablespoon. Might use even a bit more next time.

It was very good. I too am trying to work with homemade bread to, was a good recipe to follow. My kids love this bread!!1

..My brother opened a cafe in Conneaut Ohio and sent me a loaf of bread that is made by a local bakery. I came across this recipe and found it to be very similar. It was fairly easy to make and tastes very close to the one from Ohio. I added at least 1 Tbls of cardamom (love it) and dusted with crystal sugar like they did..So good!