More Recipes Like Finnish Pulla - All Recipes
 
Photo of: Finnish Nissua

Finnish Nissua

Submitted by: Judy 
Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting. 
Photo of: Finnish Carrot Rolls

Finnish Carrot Rolls

Submitted by: Alison Cobb 
Finnish carrot rolls made with shredded carrots are a festive accompaniment to holiday or Easter meals. Serve with honey and butter! 
Photo of: Finnish Kropser (Baked Pancakes)

Finnish Kropser (Baked Pancakes)

Submitted by: Wendy 
This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey. 
Photo of: Jule Kaga

Jule Kaga

Submitted by: Janice 
This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins. 
Photo of: Old Fashioned Stollen

Old Fashioned Stollen

Submitted by: SASSYCASSYSMOMMY 
Home Town: Virginia Beach, Virginia, USA
Living In: Arlington, Texas, USA
A festive, traditional German holiday bread with raisins and nuts. 
Photo of: Czech Christmas Hoska

Czech Christmas Hoska

Submitted by: Carol Ponec-Nemec 
This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch. 
Photo of: Pan Dulce

Pan Dulce

Submitted by: Dawn 
These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns. 
Photo of: Nana's Christmas Stollen

Nana's Christmas Stollen

Submitted by: Christine L. 
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother. 
Photo of: Treacle Scones from England

Treacle Scones from England

Submitted by: Polly Welby 
English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly. 
Photo of: Pan Dulces

Pan Dulces

Submitted by: Teresa Brignoni 
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake. 
 
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