Finnish Pannu Kakku Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 24, 2009
I make my mother's version of this, but I warm the pan in the oven before pouring the batter in. We all love Pannu Kakku
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Cooking Level: Expert

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Reviewed: Aug. 12, 2009
This is fabulous. It was very easy. I even used half whole wheat/half all purpose flour one day. It is good cold.
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Cooking Level: Intermediate

Living In: Garland, Texas, USA

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Reviewed: Mar. 23, 2009
I grew up eating this too and our family recipe is very similar. I like mine cold and I add strawberries and whip cream (not authentic, but delicious!)
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Reviewed: Feb. 20, 2007
I grew up with this recipe and am so glad to have found it. It tastes great with syrup too. I lost this recipe years ago and now I can make it again.
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Reviewed: Jul. 2, 2006
It was difficult to rate this because I wasn't sure what to expect. A Pannu Kakku recipe that I saw on another site said it was an "oven pancake," so I was expecting something similar to a pancake. (Which this was not). It was more like a slight sweet, puffy egg custard. My husband liked this, and I didn't care for it very much (though that may be more my personal taste than the recipe). I had to bake it a little longer than stated. I am glad I tried it, if only for the experience of baking (and tasting) some Finnish food.
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8 users found this review helpful

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Cooking Level: Expert

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