Reviewed: Dec. 15, 2009

people always call this a finnish pancake, it's closer to french toast. a family fav. just heat the pan first. it's fantastic with syrup.from: a finnish girl. SISU!!!

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Cassandra

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Reviewed: Nov. 24, 2009

I make my mother's version of this, but I warm the pan in the oven before pouring the batter in. We all love Pannu Kakku

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Leila

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Aug. 12, 2009

This is fabulous. It was very easy. I even used half whole wheat/half all purpose flour one day. It is good cold.

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fryegal

Cooking Level: Intermediate

Living In: Garland, Texas, USA

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Reviewed: Mar. 23, 2009

I grew up eating this too and our family recipe is very similar. I like mine cold and I add strawberries and whip cream (not authentic, but delicious!)

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mixing mama

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Reviewed: Feb. 20, 2007

I grew up with this recipe and am so glad to have found it. It tastes great with syrup too. I lost this recipe years ago and now I can make it again.

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J. O'Neill

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Reviewed: Jul. 2, 2006

It was difficult to rate this because I wasn't sure what to expect. A Pannu Kakku recipe that I saw on another site said it was an "oven pancake," so I was expecting something similar to a pancake. (Which this was not). It was more like a slight sweet, puffy egg custard. My husband liked this, and I didn't care for it very much (though that may be more my personal taste than the recipe). I had to bake it a little longer than stated. I am glad I tried it, if only for the experience of baking (and tasting) some Finnish food.

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