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Finnish Pannu Kakku

SUBMITTED BY: jocko_7

"A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 eggs, beaten
  • 2 cups milk

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9x13 inch pan.
  2. In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter, then pour the excess butter into the batter, and mix until combined. Pour the batter into the prepared pan.
  3. Bake for 15 to 20 minutes in the preheated oven. Serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by J. O'Neill
I grew up with this recipe and am so glad to have found it. It tastes great with syrup too. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by COOKIN LADY
It was difficult to rate this because I wasn't sure what to expect. A Pannu Kakku recipe that... MORE


 
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Nutritional Information
Finnish Pannu Kakku

Servings Per Recipe: 6

Amount Per Serving

Calories: 440

  • Total Fat: 21.6g
  • Cholesterol: 194mg
  • Sodium: 708mg
  • Total Carbs: 53.6g
  •     Dietary Fiber: 0.6g
  • Protein: 9.2g

VIEW DETAILED NUTRITION

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