This was pretty good. I have never had this before so I didn't know what to expect. The taste (and only the taste) reminds me of those flat round danishes with the dollop of fruit on top with the little bit of icing. I cannot make bread to save my life so I used my bread machine to make the dough. I added the ingredients in this order: milk, water (instead of activating yeast I added the water to the milk), eggs, margarine, sugar, salt, ground cardamom, flour, and yeast. I added all the liquids cold because my machine goes through a warm up stage. I skipped steps 1 - 3 and after my machine stopped (2 hours later) I started the recipe from step 4. The dough came out perfect. After baking, I found that my loaves stuck to the pan even though I lightly greased my pan. Also, 30 minutes seemed just a bit much for my loaves. Taste and texture together is a 4, but the braid makes a beautiful presentation (except the underside that stuck to the pan) I give a 5 out of 5. This is not something I would crave often, but this recipe is a keeper.
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