Photo of: Finnish Pulla

Finnish Pulla

Submitted by: Kim B. 
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time. 

Photo of: Finnish Kropser (Baked Pancakes)

Finnish Kropser (Baked Pancakes)

Submitted by: Wendy 
This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey. 

White Yeast Loaves

Submitted by: ROBBOB 
A simple white bread with flour, eggs and shortening. 

Vasilopita

Submitted by: ANNAV 
The Vasilopita is a Greek New Year's Bread. This batter yeast bread is a sweet and spicy delight. 

Swedish Tea Ring

Submitted by: Julia 
This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The first part of this recipe is prepared in my bread machine on Christmas Eve. I make it right up to the second rise stage, then cover and refrigerate it. On Christmas morning, I allow it to warm up and rise until double in size before baking. It is especially sumptuous when it is still warm and a special treat for Christmas morning in our house. Drizzle chopped, toasted almonds over the ring if you wish. 

Photo of: Portuguese Sweet Bread II

Portuguese Sweet Bread II

Submitted by: Sandy 
Another sweet yeast bread, this version is nicely accented with lemon juice. Assistance from your bread machine simplifies the preparation. 

Photo of: Perfect White Bread

Perfect White Bread

Submitted by: Donna 
Lots of milk in this yeast bread makes it a smooth clean bread. 

Photo of: Houska

Houska

Submitted by: MARBALET 
This labor-intensive recipe produces an impressive pyramid of nutmeg- and mace-spiced sweet bread, fragrant with lemon zest. 

Photo of: Finnish Flat Bread

Finnish Flat Bread

Submitted by: Anne Heinonen 
My husband and I have eaten this simple-to-make bread for years. It's so nice to have homemade bread with spaghetti, and it's even nicer when you don't have to fuss. -- Anne Heinonen, Howell, Michigan 

Photo of: Zopf

Zopf

Submitted by: Victoria Marler 
I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were metric, so I had to convert them. This makes a beautiful loaf and is super easy to make! 
 
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