These turned out wonderful! I was a little apprehensive before I made these as all other meatballs I have made have crumbled apart. However, these were perfect. Wonderful flavoring, stayed intact, and smothered with a creamy sauce. I put these over chapatis with a side dish of cranberry sauce - perfect Sunday brunch. Oh, I also took another reviewer's suggestion and used evaporated milk in place of whipping cream; turned out nice and thick.
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These turned out wonderful! I was a little apprehensive before I made these as all other...