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Finnish Kropser (Baked Pancakes)

SUBMITTED BY: Wendy PHOTO BY: Susanne

"This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey."
Original recipe yield 1 - 9x13 inch baking pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 cups milk
  • 1 1/4 cups all-purpose flour
  • 1/4 cup butter

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C)
  2. In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
  3. Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by Glenda
This turned out as good as the other reviewers said it was. It did burn some on the edges even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by Margcamp
I accidently made this the first time in a 9x9 pan and it was burnt on the edges and raw in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by MimiSr
I am sooo excited! My muma made this for me when I was a child. I've always wanted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by JELLYKELLY23
I am so glad I found this recipe. I made something like this in home economics in Jr or Sr... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by ELANORFW
Very easy and tasty! I turned down my oven to 425F the second time I made it, though. It got a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by erinid
This was SO good. I followed the other reviewers changes- lowering oven temp and cooking for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by Recipitrista
Eeks- came out deflated. Tastes alright though. I like the eggy texture. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by chellebelle
I learned to make this a long time ago from a friend's mother. It is even better with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by AWO
This was definitely good, but the fifth star is because it was so easy rather than for taste. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by SPARKLER8666
This is really yummy... I like it better than pannekoeken which is high praise believe me,... MORE


 
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