Finnish Kropser (Baked Pancakes) Recipe
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Finnish Kropser (Baked Pancakes)

By: Wendy  
"This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey."

Rating: This weblink has been rated 36 times with an average star rating of 4.8 Read Reviews (34)

Rate/Review | 667 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch baking pan
 

Ingredients

  • 3 eggs
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 cups milk
  • 1 1/4 cups all-purpose flour
  • 1/4 cup butter

Directions

  1. Preheat oven to 450 degrees F (230 degrees C)
  2. In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
  3. Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 3g | Cholesterol: 33mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by Margcamp 
I accidently made this the first time in a 9x9 pan and it was burnt on the edges and raw in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by MimiSr 
I am sooo excited! My muma made this for me when I was a child. I've always wanted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by vbzia 
TEMPERATURE ALERT!!! this recipe really needs to be edited, the temp is listed way too high. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by Glenda 
This turned out as good as the other reviewers said it was. It did burn some on the edges even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by chellebelle 
I learned to make this a long time ago from a friend's mother. It is even better with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by AWO 
This was definitely good, but the fifth star is because it was so easy rather than for taste. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by JELLYKELLY23 
I am so glad I found this recipe. I made something like this in home economics in Jr or Sr... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by ELANORFW 
Very easy and tasty! I turned down my oven to 425F the second time I made it, though. It got a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Mitsue 
beat by hand, cut recipe down to feed 8 and baked in a cast Iron skillet. I cooked it for 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by erinid 
This was SO good. I followed the other reviewers changes- lowering oven temp and cooking for... MORE

 
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