Let me first say that for taste and presentation, this recipe is easily 5 stars. HOWEVER, if patience isn't your thing, I wouldn't try these. I found the dough to be fragile and difficult to work with. The whole coating process is messy and time-consuming. After removing my 1st batch from the oven, I waited the 5 min to remove them from the cookie sheet as instructed. Saying the cookies were cemented to the cookie sheet would be an understatement. I practically had to chisel them off. So my first batch was basically ruined. I did not wait the 5 min for my second batch, and they turned out fine. By the third batch, I was out of patience and just rolled the remaining dough into balls, threw them all at once into the remaining egg, and then threw them all at once into the sugar and almond mixture. This is what I probably should have done right from the start. I swore I would never make them again, but they were a hit no matter where I took them. I will probably atttempt again and see how things go.
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