Finnish Cookie Sticks Recipe
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Finnish Cookie Sticks

By: MISS_MARSH  
"Light and crispy cookies that are a Finnish tradition!"

Rating: This weblink has been rated 30 times with an average star rating of 4.0 Read Reviews (25)

Rate/Review | 2,139 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs, beaten
  • 1/2 cup white sugar
  • 1 1/2 cups finely chopped almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and 1/2 cup sugar until smooth. Stir in 1 egg and almond extract. Combine the salt and flour; stir into the sugar mixture with your hands until a smooth dough forms. Roll dough into log shaped pieces about 1/2 inch thick and 2 to 3 inches long. Dip each piece in the beaten eggs, then in remaining 1/2 cup sugar and then roll them in almonds. Place them 1 inch apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 817 | Total Fat: 46.6g | Cholesterol: 222mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by AEMAZA 
These were our favorite new Christmas cookies. I hated the double dipping, & decided after to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by momto2sweetpeas 
I cannot believe that these cookies haven't been reviewed here for 3 years? I made these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by ame2 
I LOVED THESE !! They are good alone or with coffee. I have made them putting the nuts in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by KBOLES 
My daughter made this recipe for her geography class to go with her report on Finland. She... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by mguy0808 
Great flavor. Ground whole almonds in food processor. Ran out of almond extract-added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by The Lone Baker 
I made these for Christmas. Nice dough- easy to work with. The only complaint was the egg bath... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by SPOTTY01S 
This recipe was really good and all the kids i baby-sit enjoyed them so much. they couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by NATALIE9854 
MMMMMMMMMMMM THE BEST COOKIES!!!! SOO GOOD MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by Annalynn 
Follow the original recipe:). I read some of the reviews and omitted the egg paste before the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Mama Ali 
I rate this a 4 only because of the messy factor. I actually made 3 cookies as suggested, then... MORE

 
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