Reviewer:

moms diner

Cooking Level: Expert

Home Town: Colts Neck, New Jersey, USA

Living In: West Vancouver, British Columbia, Canada

Reviewed: Dec. 24, 2010

Easy & delicious! VERY rich - my family couldn't eat the whole batch so I took them to work & got lots of compliments. I left out the egg glaze b/c of an allergy.

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2 users found this review helpful

Reviewer:

Julie

Reviewed: Dec. 1, 2008

I ended up rolling them into little balls and cutting them in half. Then I dipped each one (it was a little tedious ;)) into the egg and then dipped them in brown sugar since I didn't have any almonds at the ready. They turned out pretty good if I do say so myself!

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14 users found this review helpful

Reviewer:

kai

Reviewed: Jun. 2, 2008

Simple sweet treat. I had a bit of trouble with them falling apart and also burning if not removed from the oven at precisely the right time.

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19 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Jan. 16, 2007

i made these at Xmas time. i used a cookie cutter with them instead of cutting them into bars and took them to work.. EVERYONE who had them raved. the only modification is that i used sugar in the raw.

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21 users found this review helpful